Enjoy a delicious baked treat with these Double Chocolate Pumpkin Blender Muffins. They’re incredibly easy to prepare, have the perfect texture, and will melt your mouth!
Chocolate Pumpkin Blender Muffins Recipe
If you’re a pumpkin and chocolate fan, you know that the two flavors pair perfectly together. With these Double Chocolate Pumpkin Blender Muffins, you can prepare a simple and flavorful baked treat to enjoy for a quick breakfast or snack between meals.
These blender muffins have an incredible taste and texture that you’re going to love.
Why You’ll Love this Healthy Chocolate Chip Pumpkin Muffins Recipe:
- Easy to make: You mix all of your ingredients together in your blender, making these double chocolate chip pumpkin muffins super easy to make!
- Fall flavors: These muffins are full of fall flavors thanks to the pumpkin, brown sugar and the spices. The pumpkin also makes these muffins moist and tender.
How to Make Double Chocolate Pumpkin Blender Muffins
Be sure to see the recipe card below for full ingredients & instructions!
- Mix the flax egg in a small bowl.
- Blend your oats until they turn to flour.
- Add the rest of your ingredients except for your chocolate chips, blending until smooth.
- Stir in your chocolate chips.
- Divide the batter, and fill each muffin tin.
- Bake for 25-30 minutes.
A flax egg is a vegan-friendly egg alternative containing ground flax seeds combined with a bit of water.
The brand and style of the blender you’ll use doesn’t matter. Any high powdered blender will work. However, it’s not a good idea to use a single-serve blender because they’re too small and won’t offer enough space for all your ingredients.
You should have a total of 12 muffins when you’ve finished preparing the batter for this recipe. Double the recipe if you’d like to make 24 muffins at one time.
You are able to blend all of your ingredients together giving these muffins a super smooth texture. The pumpkin puree helps to keep these muffins moist and tender.
The pumpkin is also very subtle tasting in these muffins. It makes for a great texture, but the main flavor of these muffins is chocolate.
Recipe Tips and Notes
- Use roughly 3 tablespoons of warm water with the flax seeds to prepare the flax egg for this recipe.
- Be sure to blend your ingredients until they’re smooth. This will result in a better quality muffin.
- Check your muffins with a toothpick or fork to make sure they’re fully cooked before you remove them from the oven.
More Pumpkin Recipes We Love
Enjoy the wholesome and delicious taste of these easy Double Chocolate Pumpkin Blender Muffins. They’re flavorful, easy to prepare in the blender, and perfect to grab for an on-the-go breakfast or quick snack.
If you make this recipe be sure to leave us a comment or rating. Enjoy!
Chocolate Pumpkin Blender Muffins Recipe
Ingredients
- 1 flax egg 1 tablespoon ground flax + 3 tablespoons warm water
- 1½ cups rolled oats 150 grams
- ½ cup cacao powder 42 grams
- ¼ cup almond flour 24 grams
- 1 cup pumpkin puree 227 grams
- ¼ cup unsalted butter 57 grams, melted (½ stick)
- ½ cup brown sugar 107 grams
- ½ cup maple syrup 156 grams
- 1 tablespoon pure vanilla extract 12 grams
- 1 tablespoon pumpkin pie spice 9 grams
- 1½ teaspoons baking soda 9 grams
- 1 teaspoon kosher salt 3 grams
- ½ cup chocolate chips 85 grams
Equipment
- Kitchen Scale (optional)
Instructions
- Preheat oven to 375°F and line a 12-count muffin tin with paper liners. Set aside.
- In a small bowl, mix together the flax egg. Set aside.1 flax egg
- Place the oats in a high-powered blender and blend until a flour forms.1½ cups rolled oats
- Add in the remaining ingredients (including the flax egg) except for the chocolate chips and blend until the batter is smooth.½ cup cacao powder, ¼ cup almond flour, 1 cup pumpkin puree, ¼ cup unsalted butter, ½ cup brown sugar, ½ cup maple syrup, 1 tablespoon pure vanilla extract, 1 tablespoon pumpkin pie spice, 1½ teaspoons baking soda, 1 teaspoon kosher salt
- Stir in the chocolate chips. Divide the batter between the muffin tins almost to the top.½ cup chocolate chips
- Transfer to the oven and bake for 25-30 minutes or until a toothpick inserted into the middle comes out cleans.
- Let cool for 10 minutes before serving.
Notes
- Use roughly 3 tablespoons of warm water with the flax seeds to prepare the flax egg for this recipe.
- Be sure to blend your ingredients until they’re smooth. This will result in a better quality muffin.
- Check your muffins with a toothpick or fork to make sure they’re fully cooked before you remove them from the oven.
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