Learn how to easily make Homemade Citrus Extracts using simple ingredients. Once you prepare these extracts, you can use them to make various flavorful treats with ease instead of buying them at the store.
Homemade Lemon Extract, Orange Extract, and Blood Orange Extract
Did you know that it’s super easy to make citrus extracts at home? You can use them to make flavorful beverages, citrus-flavored baked treats, and other incredible confections.
Instead of buying different extracts from the store, you can make them yourself with ease using a few simple ingredients. Here I’m showing you how to make lemon extract, orange extract, and blood orange extract, but you can follow the same process with other citrus fruits too.
Why You’ll Love this Homemade Citrus Extracts Recipe:
- Add Flavor: These extracts add bold and delicious flavor to all kinds of foods and beverages.
- Simple Ingredients: You’ll only need a handful of ingredients to make these Homemade Citrus Extracts.
- Endless Options: You can prepare several flavors, including orange, lemon, and blood orange!
Now that you’ll know how to make them with ease, you won’t have to worry about finding them at the grocery store ever again.
How to Make citrus extract at home
Be sure to see the recipe card below for full ingredients & instructions!
- Grab your fruit and wash them well to remove any dirt and debris.
- Remove the peels from the fruit.
- Set your peels into a jar and then pour vodka into the jar.
- Store the jar at room temperature for a month, and then strain the peel before use.
Citrus extract is a flavorful ingredient commonly added to different foods and beverages. It adds flavor and contains natural, fresh ingredients.
Citrus extract consists of fresh citrus fruits and vodka. The simple ingredients make it that much easier to prepare. You can use whichever fruit you’d like, whether it’s traditional orange, blood orange, or even lemon.
You can use citrus extracts for many things. The extracts are an excellent addition to different baked treats, such as sweet baked breads, muffins, cupcakes, and more. You can also use them when adding flavor to frosting, preparing drinks, making marinades, and much more. It’s always good to have these Homemade Citrus Extracts ready and available to use.
Recipe Tips and Tricks
- When removing the peel from the fruit, try to leave the pith behind (the white, spongey part of the peel)–you don’t want this in your extract. This will give you the best taste, without any bitterness.
- Make sure the vodka covers the peel when you add it to the jar.
- Store the extracts in a cool, dry place for up to 6 months.
Now that you know how to make Homemade Citrus Extracts, you’ll find all kinds of ways to use them. These extracts will come in handy when you’re preparing fun desserts, candies, and more. They are easy to make and you can store them for up to 6 months.
If you make this recipe be sure to leave us a comment or rating. Enjoy!
Citrus Extract Recipes (Orange Extract, Lemon Extract, Blood Orange Extract)
Ingredients
- 3 citrus fruits lemon, orange, or blood orange
- About 2 cups vodka depending on your container size
Instructions
- Wash off the fruits very well then peel the top layer off each of them without getting too much of the pith (the bitter white part of the fruit).3 citrus fruits
- Place the peels in a jar and cover completely with vodka.About 2 cups vodka
- Store at room temperature for 1 month, then strain out the peels.
Notes
- This recipe makes 3 (6-ounce) containers.
- When getting the peel from the fruit, try not to get any of the pith. This will give you the best-tasting extracts without any bitterness.
- Make sure the vodka covers the peel when you add it to the jar.
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