Make the most impressive chocolate chip cookies you’ve ever seen with this fun recipe for Oreo Stuffed Cookies. These baked goodies are sure to satisfy your craving for something sweet and chocolatey.
What’s in Oreo Stuffed Chocolate Chip Cookies?
If you’re looking for a good cookie recipe to prepare, this Oreo Stuffed Cookies recipe is a must! You can easily put these cookies together using various ingredients, such as brown sugar, baking soda, chocolate chips, and Oreo cookies!
- Butter: Unsalted butter makes these cookies moist, tender, and flavorful. If using salted butter, omit the kosher salt.
- Sugar: A mixture of both brown and regular granulated sugar gives these cookies a sweet, slightly molasses-y flavor that’s classic to chocolate chip cookies.
- Eggs: Give the cookies structure.
- Vanilla Extract: Adds that classic vanilla flavor.
- All-Purpose Flour: Forms the base of the cookies and gives them structure. Measure using the spoon-and-level method to prevent dense, dry cookies.
- Baking Soda: Gives these cookies lift and makes them chewy.
- Kosher Salt: Enhances the cookie dough flavor.
- Chocolate Chips: Semisweet are the classic choice, but milk or dark also work.
- Oreo Cookies: The perfect filling for these chocolate chip cookies!
Pro Tip: Chill the cookie dough before baking to ensure it holds its shape.
Variations on an Oreo Stuffed Chocolate Chip Cookie
These stuffed cookies are so versatile! Easily change up the flavor by using different types of Oreos, like golden Oreos, lemon, toffee crunch, java chip, chocolate hazelnut, mint, birthday cake, chocolate, or peanut butter.
You can also use any flavor of chocolate chips you like in the cookie dough, including milk, semisweet, dark, white, caramel, butterscotch, mint, peanut butter, or lemon!
Trademark Note: In the spirit of transparency, I want to note that some of these ingredients are trademarked products. Oreo is a proprietary brand that I want to acknowledge and give credit to.
You can use traditional chocolate Oreo cookies with the white cream filling. If not, use your favorite type of Oreo cookie for this recipe.
If you want to make this recipe even easier, it’s fine to use cookie dough that you’ve bought at the store. However, the cookie dough requires only a few ingredients and tastes amazing, so it’s worth preparing from scratch.
It’s best not to skip chilling the cookie dough because this helps the ingredients stick together and bake to perfection when placed in the oven.
When you store these cookies properly in an airtight container, they should remain fresh and delicious for up to a week.
You can freeze the cookie dough before baking the cookies. If you’re going to freeze the dough, you need to wrap it in plastic wrap and put it in an airtight container.
How to Store
Store leftover Oreo stuffed cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Enjoy at room temperature for the best taste.
How to Freeze
Freeze Oreo stuffed cookies in an airtight container or Ziplock bag for up to 1 month. Let thaw overnight in the refrigerator before enjoying.
Serve these cookies dipped in a warm glass of milk or hot cocoa.
Oreo Stuffed Cookies Recipe
- 1 cup unsalted butter 226 grams, melted (2 sticks)
- ¾ cup brown sugar 160 grams
- ¾ cup granulated sugar 150 grams
- 2 large eggs 100 grams, room temperature
- 2 teaspoons pure vanilla extract 8 grams
- 3¼ cups all-purpose flour 390 grams
- 1 teaspoon baking soda 6 grams
- ¾ teaspoon kosher salt
- 1 cup chocolate chips 170 grams
- 18 Oreo cookies 203 grams
- Kitchen Scale (optional)
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Set aside.
- In a large bowl, using a hand mixer, cream the butter, brown sugar, and granulated sugar together until smooth, about 2 minutes.1 cup unsalted butter, ¾ cup brown sugar, ¾ cup granulated sugar
- Add the eggs and vanilla extract and mix until incorporated, about 30 seconds.2 large eggs, 2 teaspoons pure vanilla extract
- In a separate bowl, whisk the flour, baking soda, and salt together.3¼ cups all-purpose flour, 1 teaspoon baking soda, ¾ teaspoon kosher salt
- Gradually add the dry ingredients to the wet ingredients, beating lightly after each addition.
- Gently fold the chocolate chips into the batter.1 cup chocolate chips
- Use a cookie scoop to scoop a heaping ball of cookie dough into your hand. Make a small indentation in the ball of dough. Place an Oreo cookie into the indentation, gently forming the dough around the Oreo. Make sure to completely cover the Oreo with cookie dough and place the cookie dough ball (with the Oreo horizontal to the baking sheet) onto the prepared baking sheet. Repeat until the cookie dough is gone. Cookie dough balls can be close together on the baking sheet.18 Oreo cookies
- Place the baking sheet in the refrigerator and chill for 5-10 minutes.
- Once chilled, remove the cookie dough from the refrigerator. Place chilled cookie dough balls 3 inches apart onto prepared baking sheet.
- Bake for 12-14 minutes.
- Let the cookies cool for 5 minutes on the baking sheet before transferring to a wire cooling rack. Let the cookies cool before serving.
- If you don’t have a cookie scoop, you can use an ice cream scoop for scooping the cookie dough.
- If you don’t have chocolate chips, you can use chocolate chunks for your cookie dough!
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