Chocolate Mousse Cake is a chocolate lover’s dream come true! Simple chocolate box cake is dressed up deliciously with a thick layer of chocolate mousse and decadent ganache.

Ingredients:

chocolate cake

cold water

powdered sugar

chocolate

plain gelatin

heavy cream

Perfect For:

• Parties • Potlucks • Dessert

Step-by-Step Instructions!

Follow our easy-to-follow instructions for success!

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Prepare one layer of chocolate cake, baking it in a 9- or 10-inch springform pan.

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In a small bowl, combine gelatin and cold water and bloom for 5-10 minutes.

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Meanwhile, place chopped chocolate in a heatproof bowl.

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Whisk in bloomed gelatin and stir until completely dissolved.

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In the bowl of a stand mixer fitted with a whisk attachment, or with a hand mixer in a large bowl, beat remaining 2 cups cream with powdered sugar until stiff peaks form.

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  Read our step by step guide to learn how to make this easy recipe!

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