Create a summer treat like no other with this delicious Triple Berry Crisp recipe. It contains an assortment of fresh berries, along with a crisp crumb topping that goes perfectly with the fruit.
Easy Berry Crisp with Blueberries, Raspberries, and Blackberries
Make a simple summer treat in no time with this recipe for Triple Berry Cresp. If you love fresh berries, you’ll enjoy the taste of this warm dessert that you can eat on its own or with a scoop of your favorite ice cream.
Are you trying to come up with the perfect dessert to make for family gatherings? If so, this Triple Berry Crisp is a must-have. The recipe is simple.
You’re only going to need a few ingredients to put this delicious treat together. Most importantly, it contains fresh ingredients that give it such a great taste.
Why You’ll Love this Berry Crisp Recipe:
- Quick prep. It only takes minutes to prepare the ingredients to make the Triple Berry Crisp.
- Fresh fruit. It’s a delicious treat consisting of fresh fruits that naturally enhance its taste.
- Crowd friendly. You can serve it at home for dessert or bring it to a potluck with you to impress friends and family.
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How to Make Homemade Berry Crisp
Be sure to see the recipe card below for full ingredients & instructions!
- Mix your berries, lemon juice, cornstarch, and sugar together in a bowl.
- Spray a baking dish with cooking spray and pour your berry mixture inside.
- In a separate bowl, combine flour with the cinnamon, oats, butter, and sugar to create the topping.
- Stir it all until the mixture has a crumb-like consistency.
- Use a spoon to drop some of the crumb mixture on top of the berries in the baking dish.
- Bake for up to 30 minutes.
You’ll need fresh blueberries, raspberries, and blackberries to prepare the Triple Berry Crisp. It’s best to use fresh fruit instead of frozen fruit when you’re following this wholesome recipe.
The topping consists of all-purpose flour mixed with old-fashioned oats, white sugar, packed brown sugar, cinnamon, and unsalted butter. You’ll need to cut the unsalted butter into thin pieces before using it in this recipe for Triple Berry Crisp.
You can absolutely add whipped topping to your Triple Berry Crisp! It’ll go great with the crumb-like layer and the fresh fruit you’ve added to the recipe. It’s also a great treat to serve alongside a scoop or two of ice cream.
Recipe Tips and Tricks
- If you want to thicken the filling, use cornstarch. If not, you can leave it out.
- Chop your berries into smaller pieces if you don’t want to have large chunks with each serving.
- You can use a pastry cutter, fork, or your fingers to incorporate the butter into your crumb topping.
If you’re looking for a flavorful, fruit-filled treat, try this Triple Berry Crisp recipe. It’s a light and refreshing dessert that you’ll love.
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Triple Berry Crisp Recipe
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Ingredients
For the Filling
- 2 cups fresh blueberries 340 grams
- 2 cups fresh raspberries 240 grams
- 2 cups fresh blackberries 288 grams
- ½ cup granulated sugar 100 grams
- 1 tablespoon cornstarch 8 grams, see note
- 1 teaspoon lemon juice 5 grams
For the Topping
- ½ cup all-purpose flour 60 grams
- 1 cup old fashioned oats 100 grams
- ½ cup brown sugar 107 grams
- 1 tablespoon granulated sugar 13 grams
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter cut into small pieces (1 stick)
Equipment
- Kitchen Scale (optional)
- 9×13 Baking Pan
Instructions
- Preheat the oven to 375°F. Spray a 9×13-inch baking pan with nonstick spray. Set aside.
- In a large bowl, combine the berries, sugar, cornstarch, and lemon juice. Stir together, and pour into the prepared baking pan. Set aside.2 cups fresh blueberries, 2 cups fresh raspberries, 2 cups fresh blackberries, ½ cup granulated sugar, 1 tablespoon cornstarch, 1 teaspoon lemon juice
- In a medium bowl, use a spatula, wooden spoon, or fork to combine the flour, oats, sugars, cinnamon, and butter. Stir together, until it becomes a crumble-like dough, and distribute the butter throughout the mixture.½ cup all-purpose flour, 1 cup old fashioned oats, ½ cup brown sugar, 1 tablespoon granulated sugar, ½ teaspoon ground cinnamon
- Using a spoon, drop small pieces of the topping over the berry filling, covering as much of the berry filling as possible.½ cup unsalted butter
- Bake for 28-30 minutes, until the topping begins to turn golden.
- Allow the crisp to cool before serving as berries can be VERY hot.
Notes
- Cornstarch: Helps thicken the filling, but can be omitted from the recipe.
- If your berries are very large, you can cut them in half if preferred.
- You can use a pastry cutter, fork, or your fingers to incorporate the butter into your crumb topping.
- Serve berry crisp warm, alone or with ice cream.
Holly says
Recipe was absolutely delicious. The only thing I found fault with was the filling was very soupy. Was thinking it would be thicker. Possibly try adding more corn starch to mixture. Otherwise it was a hit at the party I took it too!
Becky Hardin says
I think the consistency definitely depends on the berries. Their water content can vary. I agree adding more cornstarch would help remedy this!