Cookies and Cream Dip Recipe

Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings:

Calories: 377kcal

Author: Becky Hardin - Easy Dessert Recipes

Made with tangy cream cheese, sweet whipped cream, and crushed Oreo cookies, this Cookies and Cream Dip is dangerously good. Mix up tonight's dessert with this sweet, creamy, chocolatey dip!

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Equipment

Kitchen Scale (optional)
Hand Mixer

Ingredients

8 ounces cream cheese 227 grams, room temperature (1 brick)
1¼ cups powdered sugar 141 grams
1½ teaspoons pure vanilla extract 6 grams
8 ounces whipped topping 227 grams, thawed, such as Cool Whip
20 Oreo cookies 226 grams, divided

Instructions

In a large bowl, using a hand mixer, beat the cream cheese and powdered sugar together on medium sped until well combined, about 1-2 minutes.
8 ounces cream cheese, 1¼ cups powdered sugar
Add the vanilla and mix for another 30 seconds.
1½ teaspoons pure vanilla extract
Use a spatula to gently fold the whipped topping into the cream cheese mixture.
8 ounces whipped topping
Add about 15 Oreo cookies to a Ziplock bag. Gently crush or break them into rough pieces - some small, some slightly larger.
20 Oreo cookies
Add the crushed Oreos to the dip and fold them in until well combined. Break the remaining 5 Oreos into piexes.
Serve chilled or at room temperature with the additional broken Oreo pieces on top.

Notes

Use crushed Oreos, not crumbs. To easily crush Oreos, place them into a Ziplock bag and use a rolling pin to crush them, or pulse them a few times in a food processor.
Add the Oreos before serving so the cookies stay crunchy. If you aren't serving this dip right away, make the recipe through step 4. When you're ready to serve, add the Oreo cookies and enjoy.
I love serving this dip cold!

Storage: Store cookies and cream dip in an airtight container in the refrigerator for up to 2 days.

Nutrition