Course: Dessert
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 16 tablespoons
Calories: 102kcal
Homemade lemon curd is sweet, tangy, and so much better than store-bought! This easy homemade sauce is whipped up in just about 15 minutes with only 5 simple ingredients. This is a kitchen staple that you need to make today!
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- 5 large egg yolks 70 grams
- ⅔ cup granulated sugar 133 grams
- ⅓ cup fresh lemon juice 76 grams, from about 3 lemons
- 1 tablespoon lemon zest 6 grams, from 1 lemon
- ½ cup unsalted butter 113 grams, cubed (1 stick)
Bring a small saucepan of water to a simmer over medium-low heat. Place a medium-sized heatproof bowl on top.
Add the egg yolks, granulated sugar, lemon juice, and lemon zest to the bowl. Cook the mixture, stirring constantly, for 10-15 minutes. The mixture should thicken quite a bit and resemble hollandaise when it’s fully cooked.
5 large egg yolks, ⅔ cup granulated sugar, ⅓ cup fresh lemon juice, 1 tablespoon lemon zest
Remove the bowl from the heat and whisk in the butter.
½ cup unsalted butter
Place plastic wrap on top of the bowl so that it is touching the curd-- this will help keep a skin from forming.
Once the curd has cooled completely, remove the plastic wrap and transfer the mixture to an airtight container.
- This recipe makes 1 cup of lemon curd.
- While you need to cook the lemon curd for about 10-15 minutes to get the right consistency, don't cook it for too much longer than that or it will curdle.
- If your lemon curd is a little bit lumpy, that's okay! It just means that the eggs didn't fully separate. You can blend the mixture for just a few moments to break up any lumps you see.
- Jars of lemon curd make the cutest gifts! Hand these out to friends and neighbors during the summertime to make everyone smile.
Storage: Store lemon curd in an airtight container in the refrigerator for up to 1 week.
Serving: 1tablespoon | Calories: 102kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 4mg | Potassium: 14mg | Fiber: 1g | Sugar: 8g | Vitamin A: 259IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg