Course: Dessert, pie
Cuisine: American
Prep Time: 20 minutes minutes
Chill time: 4 hours hours 30 minutes minutes
Total Time: 4 hours hours 50 minutes minutes
Servings: 8 slices
Calories: 322kcal
Wonderfully creamy and indulgent, this no bake banana fudge pie is perfect for any occasion and sure to satisfy the sweetest of teeth! A graham cracker crust is layered with chocolate ganache and banana pudding and finished with creamy whipped topping.
Print Recipe
- 1 prepared graham cracker pie crust
For the ganache
- ½ cup semisweet chocolate chips 85 grams
- 2 tablespoons milk 28 grams
- 1 tablespoon unsalted butter 14 grams
For the pudding
- 3.4 ounces instant banana pudding mix 96 grams (1 standard package)
- 2 cups milk 454 grams
For Assembly
- 2-3 medium bananas sliced into ¼ inch pieces
- 1¼ cups whipped topping 75 grams, thawed (such as Cool Whip)
- Chocolate shavings optional
Set out the prepared pie crust.
1 prepared graham cracker pie crust
Make the gananche. Microwave the chocolate, 2 tablespoons of milk, and butter in a medium-sized bowl on high for 1-1 ½ minutes, stirring every 30 seconds. Stir until chocolate is completely melted.
½ cup semisweet chocolate chips, 2 tablespoons milk, 1 tablespoon unsalted butter
Spread the melted ganache in an even layer on the bottom of the crust. Refrigerate 30 minutes or until chocolate is set.
Prepare the pudding with the 2 cups of milk according to package directions. Let stand for 5 minutes.
3.4 ounces instant banana pudding mix, 2 cups milk
Arrange 1-2 bananas' worth of slices in one even layer on top of the ganache.
2-3 medium bananas
Spoon the pudding into the crust, covering the bananas and ganache. Top with whipped topping. Refrigerate 4 hours or until set.
1¼ cups whipped topping
Serve topped with the remaining banana slices and chocolate shavings.
Chocolate shavings
- For a slightly less intense banana flavor, use vanilla instant pudding in place of the banana instant pudding. For a more intense chocolate flavor, use chocolate instant pudding.
Storage: Store banana fudge pie in an airtight container in the refrigerator for up to 2 days or freezer (without the whipped topping, bananas, and chocolate shavings) for up to 3 months.
Serving: 1slice | Calories: 322kcal | Carbohydrates: 44g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 316mg | Potassium: 316mg | Fiber: 2g | Sugar: 26g | Vitamin A: 195IU | Vitamin C: 3mg | Calcium: 109mg | Iron: 1mg