Preheat oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper and gently spray the sides with baking spray.
To make the crust, mix the crushed Oreos and butter together in a medium-sized bowl until the mixture resembles wet sand. Press the crust into the bottom of the springform pan in an even layer. Place into the oven to bake for 15 minutes. Once baked, remove from the oven and place onto a cooling rack to cool while you make the cheesecake batter.
3 cups crushed Oreos, ½ cup unsalted butter
In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese and sugar together on high speed for 1 minute to ensure that the cream cheese is smooth and no clumps remain. Add in the heavy cream, yogurt, and salt and beat together until fully incorporated, about 45 seconds.
32 ounces cream cheese, ⅔ cup granulated sugar, ¾ cup heavy cream, ½ cup plain yogurt, 1 teaspoon kosher salt
Add in the eggs and beat together until well combined, about 30 seconds.
3 large eggs, 3 egg yolks
Mix in the strawberry Jell-O and strawberry jelly on low speed until combined.
3 ounces strawberry Jell-O, ¼ cup strawberry jelly
Lastly, mix in the cornstarch on low speed until well combined. Take care not to overmix.
2 tablespoons cornstarch
Pour the cheesecake batter into the springform pan onto the crust and smooth out.
Create a water bath. Wrap the bottom and up the sides of the springform pan with aluminum foil to prevent any water from seeping in. Place the springform pan into a larger baking pan or a broiler pan. Fill the larger pan with enough water to come 1 inch up the sides of the springform pan.
Carefully place the pans into the oven to bake for 1½ hours. After 30 minutes of baking, tent a piece of aluminum foil over the cheesecake. Try not to let the aluminum foil touch the surface of the cheesecake if possible.
Once the cheesecake has finished baking, turn the heat off and leave the cheesecake in the oven to set with the door closed for 1 hour.
Once the cheesecake has set, remove from the oven, unwrap the aluminum foil from the springform pan, and place it onto a cooling rack to cool completely.