Easy Chocolate Chip Muffins Recipe

Course: Breakfast

Cuisine: American

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: muffins

Calories: 394kcal

Author: Becky Hardin - Easy Dessert Recipes

Is your sweet tooth telling you that you need something? Prepare yourself these deliciously sweet chocolate chip muffins.

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Equipment

Kitchen Scale (optional)
Muffin Tin
Fine-Mesh Sieve

Ingredients

2 cups all-purpose flour 240 grams
½ cup almond flour 48 grams
1 tablespoon baking powder 14 grams
1 teaspoon baking soda 6 grams
⅛ teaspoon kosher salt
1½ cups semisweet chocolate chips 255 grams, divided
½ cup unsalted butter 113 grams, melted and cooled (1 stick)
½ cup granulated sugar 100 grams
½ cup brown sugar 107 grams
2 large eggs 100 grams
1 cup buttermilk 227 grams
1 tablespoon pure vanilla extract 12 grams

Instructions

Preheat the oven to 350°F or 180°C. Line a 12-count muffin tin with paper liners. Set aside.
In a large bowl, sift together the all-purpose flour, almond flour, baking powder, baking soda, and salt. Add chocolate all but 3 tablespoons of the chips. Set aside.
2 cups all-purpose flour, ½ cup almond flour, 1 tablespoon baking powder, 1 teaspoon baking soda, ⅛ teaspoon kosher salt, 1½ cups semisweet chocolate chips
In another medium-sized bowl, whisk the butter, both the sugars, eggs, buttermilk, and vanilla extract together until well combined.
½ cup unsalted butter, ½ cup granulated sugar, ½ cup brown sugar, 2 large eggs, 1 cup buttermilk, 1 tablespoon pure vanilla extract
Slowly start adding the dry mix to the wet mix in batches and mix until everything is combined well.
Pour the batter into the lined muffin trays, filling ⅔ full. Sprinkle the remaining 3 tablespoons of chocolate chips on top of the muffins, and bake them for 15-18 minutes. Let cool completely on a wire rack.

Notes

Make sure to save about 3 tablespoons of chocolate chips for topping your muffins.
Sift all your dry ingredients, and then add the chocolate chips last.
Check your muffins after they have cooked for 15 minutes. Over-baking will cause them to dry out.

Storage: Store chocolate chip muffins in an airtight container at room temperature for up to 4 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months.

Nutrition