Best Apple Crisp Recipe

Course: Dessert

Cuisine: American

Prep Time: 15

Cook Time: 35

Total Time: 50

Servings: people

Calories: 563kcal

Use apples to prepare a sweet treat with this Apple Crisp recipe. It is easy to prepare and tastes great by itself or with or ice cream.

3 cups sliced Granny Smith apples 339 grams, from 4 apples (¼-inch thick slices)
¾ cup granulated sugar 150 grams
1 tablespoon all-purpose flour 8 grams
¼ teaspoon kosher salt
1 teaspoon ground cinnamon 3 grams

Preheat oven to 350°F. Spray an 8x8-inch baking pan with nonstick spray. Set aside.
In a large bowl, use a spatula to fold together the apples, sugar, flour, salt, and cinnamon. Pour the apples into the prepared pan.
3 cups sliced Granny Smith apples, ¾ cup granulated sugar, 1 tablespoon all-purpose flour, ¼ teaspoon kosher salt, 1 teaspoon ground cinnamon
Make the topping: In a large bowl, using a spatula, fold the topping ingredients until large crumbles are formed. Spread the topping mixture over the apples.
¾ cup old fashioned oats, ¾ cup all-purpose flour, ¾ cup brown sugar, ¼ teaspoon baking soda, ¼ teaspoon baking powder, ½ cup unsalted butter, ½ cup chopped pecans
Bake for 35-40 minutes, checking at around 25 minutes. The crumble is done when the top is a golden brown color and the apples are soft.

If you do not have Granny Smith apples, the best alternatives to use are Cortland apples.
This recipe can be doubled in a 9x13-inch baking pan.
Serve this recipe warm or cold.
To serve from refrigerated, microwave in a microwave-safe bowl for 15-30 seconds.
Be sure to store your apple crisp in a food container with an airtight lid to keep it fresh.

Storage: Store apple crisp in an airtight container in the refrigerator for up to 4 days.