Dulce de Leche Milkshake Recipe

dulce de leche milkshakes in ice cream glasses

Course: Dessert, Drinks

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: milkshakes

Calories: 500kcal

Author: Becky Hardin - Easy Dessert Recipes

This Dulce de Leche Milkshake is oh-so-sweet, decadent, and smooth. It's perfect for a hot summer day!

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Equipment

Kitchen Scale (optional)
High Powered Blender (click for my favorite)

Ingredients

4 cups vanilla ice cream 600 grams (2 pints)
1 cup milk 227 grams
¼ cup dulce de leche 80 grams
6 tablespoons caramel sauce 120 grams, divided
Whipped cream optional, for topping

Instructions

Place the ice cream, milk, and dulce de leche into a high-speed blender. Blend until smooth.
4 cups vanilla ice cream, 1 cup milk, ¼ cup dulce de leche
Drizzle half the caramel sauce into the 3 serving glasses and add in the milkshake.
6 tablespoons caramel sauce
Top with whipped cream, if desired, and drizzle the remaining caramel sauce over the top.
Whipped cream

Notes

Use a high-quality vanilla ice cream for the best results.
You can also use a non-dairy ice cream, if you like.
You can use any milk you like in this recipe, but I prefer whole milk for the creamiest shake.
Use store-bought or homemade dulce de leche.
If your dulce de leche is thin and pourable, you can use it to drizzle in the glass instead of caramel sauce.
Nutritional information does not include optional ingredients.

Storage: While I highly recommend enjoying your dulce de leche milkshake immediately after making it, you can store leftovers in an airtight container in the freezer for up to 1 week. Let the milkshake thaw on the counter for about 20 minutes before enjoying.

Nutrition