Chocolate Covered Oreos Recipe

close up on a bunch of chocolate dipped Oreos

Course: cookie, Dessert, Snack

Cuisine: American

Prep Time: 1

Total Time: 1

Servings: cookies

Calories: 161kcal

Author: Becky Hardin - Easy Dessert Recipes

Rich and creamy, these super fun and easy-to-make chocolate covered Oreos are the perfect dessert to make with kids or with friends!

Print Recipe

Equipment

Kitchen Scale (optional)
Baking Sheet

Ingredients

10 ounces white chocolate candy melts 284 grams (1 bag); Ghirardelli recommended
10 ounces milk chocolate candy melts 284 grams (1 bag); Ghirardelli recommended
10 ounces dark chocolate candy melts 284 grams (1 bag); Ghirardelli recommended
14.3 ounces Oreo cookies 405 grams (1 standard package)
Sprinkles optional, for topping

Instructions

Prepare a large baking sheet with parchment or wax paper and set aside.
Melt each of the chocolate melting wafers in separate medium-sized, microwave-safe bowls in the microwave for 30-60 seconds at a time, stirring between each time, until fully melted.
10 ounces white chocolate candy melts, 10 ounces milk chocolate candy melts, 10 ounces dark chocolate candy melts
Dip ⅓ of the Oreos in the white chocolate, one at a time, then drip off the excess chocolate using a fork. Place them on the prepared baking sheet to set.
14.3 ounces Oreo cookies
Repeat with ⅓ of the Oreos in the milk chocolate and the remaining ⅓ of the Oreos in the dark chocolate.
Before the chocolate hardens, sprinkle as many Oreos as you like with sprinkles or drizzle some of the milk chocolate on the white chocolate Oreos or dark chocolate on the milk chocolate Oreos then sprinkle on some sprinkles if desired.
Sprinkles
Let the chocolate harden fully then serve.

Notes

Use high-quality candy melts or chocolate chips. I recommend Ghirardelli!
Stir the chocolate frequently while heating to prevent it from burning!
Do not stab the fork tines into the cream filling of the Oreos when dipping; this could cause the cookie to crumble apart.
Shake off excess chocolate to keep the Oreos from becoming lumpy.
For easier dipping, use your hand to dip just half of each cookie in chocolate!
Feel free to decorate your dipped Oreos with chopped nuts, toasted coconut, crushed pretzels, flaky salt, melted peanut butter, or caramel sauce!

Storage: Store chocolate covered Oreos in an airtight container at room temperature for up to 2 weeks, in the refrigerator for up to 3 weeks, or in the freezer for up to 2 months.

Nutrition