Course: candy, Snack
Cuisine: American
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 8 people
Calories: 458kcal
This easy homemade red velvet fudge recipe is hands down delicious. Quick and easy to make with 3 main ingredients, it's the perfect candy for any occasion!
Print Recipe
Kitchen Scale (optional)
8x8 Baking Pan
- 12 ounces white baking chocolate 339 grams, like Baker's Premium (3 standard bars)
- ¾ cup red velvet cake mix
- 14 ounces sweetened condensed milk 1 can
- Sprinkles optional, for garnish
In a large microwave-safe bowl, break up the white chocolate and melt in 30-second intervals.
Stir in cake mix and sweetened condensed milk.
Pour the mixture into an 8x8-inch pan lined with parchment paper.
Evenly add sprinkles over top.
Chill for 1 hour or until fudge is set.
- Spread the cake mix out on a rimmed baking sheet and bake it at 350°F for about 5 minutes, or until 160°F to heat-treat the flour.
- Leave a small amount of overhanging paper on the sides of the pan so you can easily remove the fudge after it sets.
- Allow the fudge to fully set before cutting it into squares. This will take about 1 hour.
- To prevent the red velvet fudge from drying out, keep it covered with saran wrap or in an airtight container.
Storage: Store red velvet fudge in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 1 month. Freeze for up to 1 year.
Calories: 458kcal | Carbohydrates: 65g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 26mg | Sodium: 194mg | Potassium: 343mg | Fiber: 1g | Sugar: 61g | Vitamin A: 146IU | Vitamin C: 2mg | Calcium: 242mg | Iron: 1mg