Red Velvet Fudge Recipe

Course: candy, Snack

Cuisine: American

Prep Time: 10

Total Time: 10

Servings: people

Calories: 458kcal

Author: Becky Hardin - Easy Dessert Recipes

This easy homemade red velvet fudge recipe is hands down delicious. Quick and easy to make with 3 main ingredients, it's the perfect candy for any occasion!

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Equipment

Kitchen Scale (optional)
8x8 Baking Pan

Ingredients

12 ounces white baking chocolate 339 grams, like Baker's Premium (3 standard bars)
¾ cup red velvet cake mix
14 ounces sweetened condensed milk 1 can
Sprinkles optional, for garnish

Instructions

In a large microwave-safe bowl, break up the white chocolate and melt in 30-second intervals.  Stir in cake mix and sweetened condensed milk.
Pour the mixture into an 8x8-inch pan lined with parchment paper.
Evenly add sprinkles over top.
Chill for 1 hour or until fudge is set.

Video

Notes

Spread the cake mix out on a rimmed baking sheet and bake it at 350°F for about 5 minutes, or until 160°F to heat-treat the flour.
Leave a small amount of overhanging paper on the sides of the pan so you can easily remove the fudge after it sets.
Allow the fudge to fully set before cutting it into squares. This will take about 1 hour.
To prevent the red velvet fudge from drying out, keep it covered with saran wrap or in an airtight container.

Storage: Store red velvet fudge in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 1 month. Freeze for up to 1 year.

Nutrition