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sliced lucky charms treats

Lucky Charms Treats Recipe

Course: Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 12 people
Calories: 264kcal
Add some fun to your St. Patrick's Day celebrations with these Lucky Charms treats. So easy to make and ready to enjoy in just 15 minutes!
Print Recipe

Equipment

  • 9x13 Baking Pan

Ingredients

  • ¾ cup salted butter 1½ sticks
  • 6 cups mini marshmallows
  • 1 teaspoon pure vanilla extract
  • 6 cups lucky charms cereal
  • 1 cup lucky charms marshmallows (click for where to buy just the marshmallows!)

Instructions

  • Line a 9x13 baking pan with parchment paper and set aside.
  • Melt the butter in a large soup pot over medium heat. Add the mini marshmallows and vanilla and stir until melted.
    ¾ cup salted butter, 6 cups mini marshmallows, 1 teaspoon pure vanilla extract
  • Remove the pan from the heat and stir in the cereal using an oiled wooden spoon or rubber spatula.
    6 cups lucky charms cereal
  • Press the mixture evenly into the prepared baking dish and sprinkle on the lucky charms marshmallows. Press the marshmallows down lightly to make sure that they stick.
    1 cup lucky charms marshmallows
  • Let treats cool and set up for about 30 minutes before slicing and serving.

Video

Notes

  • If you want to make these outside of St. Patrick's Day, you can swap the Lucky Charms marshmallows for normal mini ones, or use other treats like chocolate chips or M&Ms.
  • Be sure to line your pan with parchment before adding the mixture or it will be a nightmare to remove!
  • Don't press down on the mixture too hard or you will crush the cereal.
Storage: Store Lucky Charms treats in an airtight container for up to 5 days or in the freezer for up to 6 weeks.

Nutrition

Serving: 1treat | Calories: 264kcal | Carbohydrates: 38g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 231mg | Potassium: 45mg | Fiber: 1g | Sugar: 23g | Vitamin A: 863IU | Vitamin C: 5mg | Calcium: 82mg | Iron: 4mg