Homemade Playdough Recipe

Course: Craft

Prep Time: 10

Total Time: 10

Servings: cups

Homemade playdough is so much better than store-bought. You'll have a blast getting your hands dirty with this DIY craft!

In a medium saucepan, whisk together the flour, salt, cream of tartar, and Kool-Aid until there are no lumps.
1 cup all-purpose flour, ½ cup kosher salt, 2 teaspoons cream of tartar, 0.26 ounces Kool-Aid drink mix
Pour in the water and oil, stirring to combine.
1 cup water, 1 tablespoon canola or vegetable oil
While stirring, heat the mixture over medium-low heat until it begins to thicken and gather around the spoon.
Remove the mixture from the pan and place it on a sheet of parchment paper or wax paper. Knead the mixture until it becomes a nice smooth texture.

If the playdough is exposed to air, it will start to dry out.
If the playdough starts to get dry, you can knead in a small amount of oil to add moisture, but it can't be saved if it starts getting hard and crispy.
The cream of tartar will help the texture of the playdough; it causes a chemical reaction to help make it fluffy. You don't have to use it, but it will have a denser texture. I found you can get it on Amazon for a better price than the grocery stores.
When storing this playdough, use a durable Ziplock bag or Tupperware that's truly airtight. This stuff can dry out pretty easily.
Want to be the coolest parent at the birthday party? Hand out this playdough in mini solo cups with lids as a party favor!
For an even more vibrant color, or just to experiment with colors, you can use food dye! Squirt in a few drops when you're initially pouring all of the ingredients into the pot.
Important Note: This is a craft recipe and is not intended for consumption.

Storage: Store homemade playdough in an airtight container at room temperature for up to 2 months.