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–+ servings
edible cookie dough dip in white bowl with vanilla wafers

Chocolate Chip Cookie Dough Dip Recipe

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 people
Calories: 332kcal
Author: Becky Hardin - Easy Dessert Recipes
This homemade chocolate chip cookie dough dip is a sweet, fun treat that's perfect to serve for any occasion! This egg-free cookie dough recipe is made with simple ingredient and whipped up in a matter of minutes. Try it today!
Print Recipe

Equipment

  • Kitchen Scale (optional)
  • Baking Sheet
  • Hand Mixer

Ingredients

  • 1 cup all-purpose flour 120 grams
  • ½ cup butter 113 grams, room temperature (1 stick)
  • 2 tablespoons milk 28 grams, room temperature
  • 1 teaspoon pure vanilla extract 4 grams
  • ¼ cup brown sugar 53 grams
  • ¼ cup granulated sugar 50 grams
  • ½ teaspoon kosher salt
  • ½ cup milk chocolate chips 85 grams

Instructions

  • Preheat oven to 300°F. Spread flour on a parchment-lined baking sheet and bake for 5 minutes. Let cool completely. (This eliminates bacteria and makes it safe for eating raw)
    1 cup all-purpose flour
  • In a medium mixing bowl, with a hand mixer, beat the butter, milk, and vanilla together.
    ½ cup butter, 2 tablespoons milk, 1 teaspoon pure vanilla extract
  • Add the flour, brown sugar, white sugar, and salt. Beat until uniform. 

    1 cup all-purpose flour, ¼ cup brown sugar, ¼ cup granulated sugar, ½ teaspoon kosher salt
  • Fold in the chocolate chips.
    ½ cup milk chocolate chips

Video

Notes

  • To make this dip festive, you can dress it up for any occasion by switching up the sprinkles and chocolate chips! For example, during Christmas, I like using red and green sprinkles with peppermint chips instead of chocolate chips.
  • When serving, offer a plethora of different cookies to use as dippers. That way, everyone can find their favorite combo!
  • For the smoothest dip that's easy to smear, it should be only slightly chilled, even room temperature. If you're taking it out of the fridge to serve, allow it to sit at room temperature for at least 10 minutes before serving.
Storage: Store chocolate chip cookie dough dip in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition

Calories: 332kcal | Carbohydrates: 40g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 204mg | Potassium: 48mg | Fiber: 1g | Sugar: 23g | Vitamin A: 481IU | Calcium: 22mg | Iron: 1mg