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Dole Whip Disney Copycat Recipe

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 people
Calories: 237kcal
Sweet, juicy, and delightfully filled with sunshine, this easy Dole Whip recipe is going to make your summer ten times more delicious! This Disney copycat recipe only calls for six simple ingredients and takes under ten minutes from start to finish.
Print Recipe


  • 4 ounces pineapple juice
  • 2 cups frozen pineapple chunks
  • 1 cup vanilla ice cream
  • 2 tablespoons cane sugar
  • 1 splash lemon juice
  • 1 dash kosher salt


  • Combine all ingredients in blender.
    4 ounces pineapple juice, 2 cups frozen pineapple chunks, 1 cup vanilla ice cream, 2 tablespoons cane sugar, 1 splash lemon juice, 1 dash kosher salt
  • Blend for 3 minutes or until the pineapple mixture is light and airy.
  • Serve immediately in individual cups.



  • You can use a 1M pastry tip and piping bag to get that classic Dole Whip look.
  • If you are not serving this right away you can store it in the freezer for up to 40 minutes and still be able to easily scoop or pipe into serving cups.
  • Blend for longer than you usually would with a smoothie. The goal here is to make the pineapple mixture in the blender light and airy to reach the perfect dole whip consistency.
  • As you're blending, stop every few pulses and scrape down the sides. That way, you don't end up with big chunks of pineapple in your smooth Dole whip!
  • You can freeze your own fresh pineapple 24 hours in advance by placing cut pineapple on a parchment-lined cookie sheet. If not used, place pineapple in a Ziplock bag and remove as much air as possible.
  • Try coconut milk instead of vanilla ice cream for a yummy substitute!


Calories: 237kcal | Carbohydrates: 48g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 51mg | Potassium: 333mg | Fiber: 2g | Sugar: 44g | Vitamin A: 266IU | Vitamin C: 19mg | Calcium: 87mg | Iron: 1mg