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brownie mix crinkle cookies

Brownie Mix Crinkle Cookies Recipe

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Chill Time: 30 minutes
Total Time: 52 minutes
Servings: 24 cookies
Calories: 116kcal
Satisfy any chocolate craving with a batch of Brownie Mix Crinkle Cookies! These cookies come together quickly and easily with boxed brownie mix and a dunk in powdered sugar for the ultimate sweet chocolatey treat.
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  • 18 ounces brownie mix Ghirardelli Chocolate Supreme brownie mix
  • 2 large eggs
  • 1/4 cup butter melted
  • 1 cup powdered sugar


  • Line a sheet pan with parchment paper. Set aside.
  • In a large bowl, mix the brownie mix, eggs, and butter together until combined.
    18 ounces brownie mix, 2 large eggs, 1/4 cup butter
  • Tightly cover the bowl of cookie dough and refrigerate for 30 minutes. While the dough is chilling, preheat oven to 350°F and pour the powdered sugar into a small bowl. Set aside.
  • Once the dough is chilled, scoop a heaping tablespoon worth of brownie dough into your hands. Roll the cookie dough ball into a smooth circle. Place the cookie dough ball into the powdered sugar, coating the entire dough ball. Repeat to have 6 cookies on a medium baking sheet or up to 12 on a large sheet, leaving at least 2 inches between each cookie.
    1 cup powdered sugar
  • Bake for 11-12 minutes or until the edges are set.
  • Allow cookies to cool on the sheet pan for 5 minutes, then transfer to a cooling rack.


Storage: Store cookie dough in an airtight container in the refrigerator for up to 1 week. Store baked cookies in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.


Calories: 116kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 84mg | Potassium: 6mg | Sugar: 11g | Vitamin A: 79IU | Calcium: 3mg | Iron: 1mg