Satisfy any chocolate craving with a batch of Brownie Mix Crinkle Cookies! These cookies come together quickly and easily with boxed brownie mix and a dunk in powdered sugar for the ultimate sweet chocolatey treat.
In a large bowl, mix the brownie mix, eggs, and butter together until combined.
18 ounces brownie mix, 2 large eggs, 1/4 cup butter
Tightly cover the bowl of cookie dough and refrigerate for 30 minutes. While the dough is chilling, preheat oven to 350°F and pour the powdered sugar into a small bowl. Set aside.
Once the dough is chilled, scoop a heaping tablespoon worth of brownie dough into your hands. Roll the cookie dough ball into a smooth circle. Place the cookie dough ball into the powdered sugar, coating the entire dough ball. Repeat to have 6 cookies on a medium baking sheet or up to 12 on a large sheet, leaving at least 2 inches between each cookie.
1 cup powdered sugar
Bake for 11-12 minutes or until the edges are set.
Allow cookies to cool on the sheet pan for 5 minutes, then transfer to a cooling rack.
Storage: Store cookie dough in an airtight container in the refrigerator for up to 1 week. Store baked cookies in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.