Christmas 7 Layer Magic Cookie Bars

Course: Dessert

Cuisine: American

Prep Time: 15 minutes

Cook Time: 30 minutes

Cool Time: 2 hours

Total Time: 2 hours 45 minutes

Servings: squares

Calories: 422kcal

Author: Becky Hardin - Easy Dessert Recipes

Cookies bars are a classic sweet treat that is perfect for sharing during the holidays. These Christmas 7 layer magic cookie bars are a festive addition to any holiday event.

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Ingredients

3 ½ cups snickerdoodle cookie crumbs
8 tablespoons unsalted butter melted
1 cup milk chocolate chips
1 cup butterscotch chips
1 cup sweetened shredded coconut
14 ounces sweetened condensed milk 1 standard can
½ cup M&M’s holiday colors
⅓ cup white chocolate chopped
Red sanding sugar optional

Instructions

Preheat the oven to 350°F. Prepare a 9x13-inch pan for baking - spray it with nonstick spray or line it with foil or parchment paper, leaving enough overhang to easily remove the bars from the pan. Set aside.
Place the snickerdoodle cookies in a food processor. Process the cookies into crumbs, reaching 3.5 cups of cookie crumbs.
3 ½ cups snickerdoodle cookie crumbs
In a medium bowl, combine the cookie crumbs with melted butter. Mix well.
8 tablespoons unsalted butter
Press the crumb mixture into the base of the prepared pan.
On top of the crust, layer the chocolate chips, butterscotch chips, coconut, sweetened condensed milk, and M&Ms (in this order).
1 cup milk chocolate chips, 1 cup butterscotch chips, 1 cup sweetened shredded coconut, 14 ounces sweetened condensed milk, ½ cup M&M’s
Bake for 25-30 minutes or until the bars are slightly golden brown.
Place the chopped white chocolate in a microwave safe bowl. Melt the chocolate and drizzle it over the warm cookie bars.
⅓ cup white chocolate
Top with red sanding sugar.
Red sanding sugar
Allow bars to cool completely prior to slicing and serving.

Nutrition