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featured copycat frosty

Copycat Frosty Recipe

Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Calories: 570kcal
Author: Becky Hardin - Easy Dessert Recipes
Learn how to make Wendy's famous frozen treats at home with this Copycat Frosty recipe! Creamy, dreamy, and chocolatey, these Frosty's taste just like the original.
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Equipment

  • Kitchen Scale (optional)
  • High Powered Blender (click for my favorite)

Ingredients

  • 12 ounces frozen whipped topping 340 grams, such as Cool Whip
  • 14 ounces sweetened condensed milk 396 grams (1 can)
  • ½ cup unsweetened cocoa powder 42 grams
  • 1 cup milk 227 grams
  • 4-5 cups ice cubes

Instructions

  • Add the whipped topping, sweetened condensed milk, cocoa powder, and milk to a blender.
    12 ounces frozen whipped topping, 14 ounces sweetened condensed milk, ½ cup unsweetened cocoa powder, 1 cup milk
    ingredients for copycat frosty in a blender
  • Blend for a few seconds until ingredients are incorporated.
  • Add 4 cups of ice cubes.
    4-5 cups ice cubes
  • Blend until smooth. For a thicker consistency, add an additional 1 cup of ice cubes and blend again.
    chocolate frosty mixture in a blender
  • Pour into 4 glasses and serve immediately.

Notes

  • Use high-quality cocoa powder for this recipe - you can taste the difference! I recommend Hershey's or Ghirardelli brands.
  • The amount of ice you use determines the consistency. For a thinner Frosty, add less ice. For a thicker Frosty, add more ice.

Nutrition

Calories: 570kcal | Carbohydrates: 83g | Protein: 15g | Fat: 23g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 225mg | Potassium: 709mg | Fiber: 4g | Sugar: 77g | Vitamin A: 427IU | Vitamin C: 3mg | Calcium: 438mg | Iron: 2mg