Go Back
+ servings
cranberry pecans in tin muffin dish

Easy Cranberry Pecan Muffins Recipe

Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 12 people
Calories: 197kcal
Easily prepare the perfect Cranberry Pecan Muffins from scratch using fresh ingredients, such as flour, cranberries, and orange juice. These muffins are great to have at any time of the day!
Print Recipe

Ingredients

  • 2 Cups All Purpose Flour
  • 1 Cup Granulated Sugar
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 egg
  • ¼ cup orange juice
  • 2 tablespoons vegetable oil
  • ½ cup boiling water
  • 1 cup fresh cranberries
  • ½ cup pecans chopped

Instructions

  • Preheat oven to 325 degrees.
  • Grease muffin pan.
  • Mix dry ingredients in a large bowl.
  • Add 1 egg.
  • In a liquid measuring cup, add ¼ cup of orange juice, 2 tablespoons oil, and boiling water to make a total of ¾ cup of liquid.
  • Pour orange juice mixture into bowl.
  • Mix thoroughly to combine all ingredients.
  • Fold in cranberries and pecans.
  • Pour into a prepared muffin pan.
  • Bake at 325 degrees 35-40 mins or until a toothpick comes out clean.
  • Enjoy!

Notes

  • When creating the orange juice mixture it is important to only use enough boiling water to make ¾ cup of TOTAL liquid in the measuring cup. You’ll already have ¼ cup of orange juice plus the oil in your measuring cup before adding the water.
  • Store in a cool dry place for up to 3 days.

Nutrition

Calories: 197kcal | Carbohydrates: 34g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 166mg | Potassium: 55mg | Fiber: 1g | Sugar: 17g | Vitamin A: 32IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg