Easy Cranberry Pecan Muffins Recipe

Easy Cranberry Pecan Muffins Recipe

Course: Breakfast

Cuisine: American

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: people

Calories: 197kcal

Author: Becky Hardin - Easy Dessert Recipes

Easily prepare the perfect Cranberry Pecan Muffins from scratch using fresh ingredients, such as flour, cranberries, and orange juice. These muffins are great to have at any time of the day!

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Ingredients

2 Cups All Purpose Flour
1 Cup Granulated Sugar
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
1 egg
¼ cup orange juice
2 tablespoons vegetable oil
½ cup boiling water
1 cup fresh cranberries
½ cup pecans chopped

Instructions

Preheat oven to 325 degrees.
Grease muffin pan.
Mix dry ingredients in a large bowl.
Add 1 egg.
In a liquid measuring cup, add ¼ cup of orange juice, 2 tablespoons oil, and boiling water to make a total of ¾ cup of liquid.
Pour orange juice mixture into bowl.
Mix thoroughly to combine all ingredients.
Fold in cranberries and pecans.
Pour into a prepared muffin pan.
Bake at 325 degrees 35-40 mins or until a toothpick comes out clean.
Enjoy!

Notes

When creating the orange juice mixture it is important to only use enough boiling water to make ¾ cup of TOTAL liquid in the measuring cup. You’ll already have ¼ cup of orange juice plus the oil in your measuring cup before adding the water.
Store in a cool dry place for up to 3 days.

Nutrition