Prepare the cake mix with the water, oil, and eggs. Bake in a 9x13-inch baking pan according to the package instructions.
15.25 ounces strawberry cake mix, 1 cup water, ½ cup vegetable oil, 3 large eggs
Allow cake to cool completely. Line a baking sheet with parchment paper and set aside.
Crumble the entire cake in a large bowl with a fork.
Add the frosting and work it into the cake crumbs with your hands until it forms a ball. Add more frosting, 1 tablespoon at a time, as needed to get the right consistency.
2 tablespoons white frosting
Roll the dough into 1-inch balls and place them onto the prepared baking sheet.
Melt a small amount of chocolate chips. Dip skewers into melted chocolate and then push them into the cake pops.
12 ounces milk chocolate chips
Refrigerate for 1 hour.
Melt remaining chocolate chips. Dip each cake pop in melted chocolate, allowing excess to drip off.
Add sprinkles quickly before chocolate hardens.
Sprinkles
Chill until ready for serving.