Homemade Peanut Butter Dog Treat Cookies

Course: Pet Treats

Cuisine: American

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: treats

Calories: 50kcal

Fur babies are part of the family. It’s only fair to make them feel loved, and you can do that with these easy peanut butter dog treats!

Preheat the oven to 375°F. Line a baking sheet with parchment paper. Set aside.
Combine all ingredients in a large bowl until well-blended.
2½ cups whole wheat flour, 1 cup water, ½ cup peanut butter, ⅓ cup coconut oil, 1 tablespoon baking powder
On a lightly floured surface, roll the dough out until it is about ½-inch thick. Cut out treats into small pieces using a knife or cookie cutter.
Place the cut out treats on the prepared baking sheet.
Bake the treats for about 15 minutes or until they begin to turn golden brown. Allow to cool.

Peanut Butter: Some peanut butter contains xylitol which is toxic to dogs. Make sure there is none in the peanut butter you are using.
If your dog is allergic to wheat, try rice flour or coconut flour.
I used an apple corer as my cookie cutter. Depending on the size you want, you can use any cookie cutter or even a pizza cutter to make squares.

Storage: Store peanut butter dog treats in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.