Banana Bread Pudding Recipe

Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: people

Calories: 481kcal

Author: Becky Hardin - Easy Dessert Recipes

Prepare a sweet and creamy treat that will satisfy your taste buds. This Banana Bread Pudding is an easy dessert recipe that you will want to make over and over again.

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Equipment

Kitchen Scale (optional)
8x8 Baking Pan

Ingredients

4 cups cubed hearty bread from 1 loaf
2 bananas sliced
3 large eggs 150 grams, room temperature
2 cups whole milk 454 grams
½ cup granulated sugar 100 grams
¼ cup unsalted butter 57 grams, melted
2 teaspoons pure vanilla extract 8 grams
½ teaspoon ground cinnamon
½ teaspoon kosher salt

For the Glaze

1 cup powdered sugar 113 grams
1 teaspoon pure vanilla extract 4 grams
1 tablespoon water 14 grams

Instructions

Preheat oven to 375°F. Grease an 8x8-inch baking pan.
Place the bread cubes and bananas into the prepared baking pan. Set aside.
4 cups cubed hearty bread, 2 bananas
In a medium bowl, lightly beat the eggs. Add the milk, sugar, melted butter, vanilla, cinnamon, and salt. Pour over the bread/banana mixture and stir to coat.
3 large eggs, 2 cups whole milk, ½ cup granulated sugar, ¼ cup unsalted butter, 2 teaspoons pure vanilla extract, ½ teaspoon ground cinnamon, ½ teaspoon kosher salt
Bake, uncovered, for about 40 minutes.
For the glaze, combine the glaze ingredients in a medium bowl, whisk to combine, and drizzle over top of the baked pudding. Slice the bread pudding into 8 equally-sized pieces and serve.
1 cup powdered sugar, 1 teaspoon pure vanilla extract, 1 tablespoon water

Notes

Use ripe bananas when preparing the Banana Bread Pudding because of the sweeter taste they will bring to the dish.
Buy hearty bread from your local grocery store or prepare it at home before using it in this recipe. Leave it out the day before so that it becomes slightly hard.

Storage: Store leftover banana bread pudding in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Nutrition