Triple Berry Crisp Recipe

Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 28

Total Time: 38

Servings: people

Calories: 265kcal

Author: Becky Hardin - Easy Dessert Recipes

Create a summer treat like no other with this delicious Triple Berry Crisp recipe. It contains an assortment of fresh berries, along with a crisp crumb topping that goes perfectly with the fruit.

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Equipment

Kitchen Scale (optional)
9x13 Baking Pan

Ingredients

For the Filling

2 cups fresh blueberries 340 grams
2 cups fresh raspberries 240 grams
2 cups fresh blackberries 288 grams
½ cup granulated sugar 100 grams
1 tablespoon cornstarch 8 grams, see note
1 teaspoon lemon juice 5 grams

For the Topping

½ cup all-purpose flour 60 grams
1 cup old fashioned oats 100 grams
½ cup brown sugar 107 grams
1 tablespoon granulated sugar 13 grams
½ teaspoon ground cinnamon
½ cup unsalted butter cut into small pieces (1 stick)

Instructions

Preheat the oven to 375°F. Spray a 9x13-inch baking pan with nonstick spray. Set aside.
In a large bowl, combine the berries, sugar, cornstarch, and lemon juice. Stir together, and pour into the prepared baking pan. Set aside.
2 cups fresh blueberries, 2 cups fresh raspberries, 2 cups fresh blackberries, ½ cup granulated sugar, 1 tablespoon cornstarch, 1 teaspoon lemon juice
In a medium bowl, use a spatula, wooden spoon, or fork to combine the flour, oats, sugars, cinnamon, and butter. Stir together, until it becomes a crumble-like dough, and distribute the butter throughout the mixture.
½ cup all-purpose flour, 1 cup old fashioned oats, ½ cup brown sugar, 1 tablespoon granulated sugar, ½ teaspoon ground cinnamon
Using a spoon, drop small pieces of the topping over the berry filling, covering as much of the berry filling as possible.
½ cup unsalted butter
Bake for 28-30 minutes, until the topping begins to turn golden.
Allow the crisp to cool before serving as berries can be VERY hot.

Notes

Cornstarch: Helps thicken the filling, but can be omitted from the recipe.
If your berries are very large, you can cut them in half if preferred.
You can use a pastry cutter, fork, or your fingers to incorporate the butter into your crumb topping.
Serve berry crisp warm, alone or with ice cream.

Storage: Store triple berry crisp in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 4 days, or in the freezer for up to 4 months.

Nutrition