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featured cake batter puppy chow

Cake Batter Puppy Chow Recipe

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 10 people
Calories: 310kcal
Easily prepare a sweet and crunchy treat with this Cake Batter Puppy Chow recipe. You’ll only need a few ingredients and a bit of your time to put this fun dessert together.
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Equipment

Ingredients

  • 1 cup yellow cake mix 120 grams
  • 8 cups Rice Chex cereal 240 grams
  • 8 ounces white melting chocolate 226 grams
  • 2 tablespoons Rainbow sprinkles 24 grams
  • ¼ cup powdered sugar 28 grams

Instructions

  • Spread the yellow cake mix in an even layer on a rimmed baking sheet. Bake at 350°F for 5 minutes, or until the temperture reaches 160°F. This will prevent possible foodborne illness from consuming raw flour. Set aside to cool.
    1 cup yellow cake mix
  • Pour the rice Chex in a large bowl.
    8 cups Rice Chex cereal
  • Melt the white chocolate according to package directions.
    8 ounces white melting chocolate
  • Pour the melted white chocolate over the Chex, and gently stir to fully coat the Chex.
  • Wait a couple of minutes for the chocolate to cool slightly, then gently stir in the sprinkles.
    2 tablespoons Rainbow sprinkles
  • Add in the yellow cake mix and powdered sugar, and gently toss the Chex to fully coat them in the mixture.
    ¼ cup powdered sugar

Notes

  • You can use different variations of melting chocolate, including white chocolate, dark chocolate, or milk chocolate to create different flavors.
  • When making a chocolate version of this puppy chow, consider using chocolate sprinkles instead of multicolored sprinkles.
  • To ensure that the cake mix and powdered sugar will coat the Chex, make sure to add it before the almond bark cools and hardens completely.
Storage: Store cake batter puppy chow in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Calories: 310kcal | Carbohydrates: 56g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 367mg | Potassium: 117mg | Fiber: 1g | Sugar: 30g | Vitamin A: 407IU | Vitamin C: 5mg | Calcium: 175mg | Iron: 8mg