Indulge in a flavorful frozen treat with this Cheesecake Ice Cream. It’s a sweet and flavorful treat that you can make with a stand mixer in a matter of minutes.
In the bowl of a stand mixer fitted with the whisk attachment, beat the heavy cream, starting on low speed and gradually working up to high speed, until it becomes thick and forms stiff peaks.
2 cups heavy cream
Add the sweetened condensed milk, cream cheese, and vanilla extract and fold them into the cream gently-- you don’t want to deflate the whipped cream.