Course: Dessert
Cuisine: American
Prep Time: 15 minutes minutes
Total Time: 15 minutes minutes
Servings: 8 people
Calories: 243kcal
These grapes are sweet, sour, and way healthier than candy!
Print Recipe
- 1 pound seedless green grapes chilled
- 2 tablespoons lime juice (from 1 lime)
- ½ cup water
- 15 ounces dry Jell-O mix any flavor (5 boxes)
Line rimmed baking sheet with parchment paper. Set aside.
Pour the gelatin flavors into 5 separate small bowls.
15 ounces dry Jell-O mix
Remove the stems and wash grapes.
1 pound seedless green grapes
In a large bowl, add the grapes and water. Squeeze in the lime juice and toss to coat. Make sure grapes are wet.
½ cup water, 2 tablespoons lime juice
Place each grape on a toothpick then roll and dredge through gelatin, alternating colors.
Place on prepared sheet to set up. Gelatin will dry slightly.
Eat immediately or chill on sheet in a single layer.
- Make sure to fully remove the stems from the grapes. No one wants to bite into a tough stem!
- If you plan to feed these to young children, be sure to use seedless grapes to prevent choking. You may also want to cut the grapes in half.
- These can be frozen but that makes them very very cold and hard for little mouths. We just chill them and we are happy campers.
Storage: Store candy grapes in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Calories: 243kcal | Carbohydrates: 59g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 250mg | Potassium: 116mg | Fiber: 1g | Sugar: 55g | Vitamin A: 39IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg