Sour Patch Jello Grapes Recipe (Candy Grapes)

Course: Dessert

Cuisine: American

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: people

Calories: 243kcal

Make a sweet and sour healthy snack for the kids with this recipe for Candy Grapes. They’re easy to make and are a huge hit for children of all ages.

Line rimmed baking sheet with parchment paper. Set aside.
Pour the gelatin flavors into 5 separate small bowls.
15 ounces flavored gelatin mix
Remove the stems and wash grapes.
1 pound seedless green grapes
In a large bowl, add the grapes and water. Squeeze in the lime juice and toss to coat. Make sure grapes are wet.
½ cup water, 2 tablespoons lime juice
Place each grape on a toothpick then roll and dredge through gelatin, alternating colors.
Place on prepared sheet to set up. Gelatin will dry slightly.
Eat immediately or chill on sheet in a single layer.

Make sure to fully remove the stems from the grapes. No one wants to bite into a tough stem!
If you plan to feed these to young children, be sure to use seedless grapes to prevent choking. You may also want to cut the grapes in half.
These can be frozen but that makes them very very cold and hard for little mouths. We just chill them and we are happy campers.

Storage: Store candy grapes in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.