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featured summer berry galette

Individual Summer Berry Galettes Recipe

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 galettes
Calories: 323kcal
Author: Becky Hardin - Easy Dessert Recipes
Summer Berry Galettes are easy to make treats that always impress everyone they're served to! Individual portions of pie crusts are filled with juicy, sweet summer berries and are best when topped with ice cream.
Print Recipe

Equipment

  • Kitchen Scale (optional)
  • Baking Sheet

Ingredients

  • ½ cup sliced strawberries 84 grams
  • ½ cup blackberries 72 grams
  • ½ cup blueberries 85 grams
  • ¼ cup granulated sugar 50 grams, divided
  • 1 tablespoon cornstarch 8 grams
  • 2 teaspoons lemon zest 4 grams
  • 15 ounces pre-packaged refrigerated pie crusts 425 grams, such as Pillsbury (2 crusts or 1 package)
  • 1 large egg 50 grams

Instructions

  • Preheat oven to 375°F. Line a baking sheet with parchment paper. Set aside.
  • Add the berries to a large mixing bowl with 2 tablespoons of sugar, the cornstarch, and the lemon zest. Stir gently. Set aside.
    ½ cup sliced strawberries, ½ cup blackberries, ½ cup blueberries, ¼ cup granulated sugar, 1 tablespoon cornstarch, 2 teaspoons lemon zest
  • Unroll the pie crusts on a lightly floured cutting board and cut out 4-inch circles. Place them on the lined cookie sheet and fill the center of each circle with berries, stopping ½ inch from the edge of the crust.
    15 ounces pre-packaged refrigerated pie crusts
  • Fold the crust edge up to cover the fruit, creating pleats.
  • Brush the edges with the beaten egg and sprinkle with the remaining 2 tablespoons of sugar.
    1 large egg
  • Bake until golden brown, about 20 minutes.

Notes

  • Be very careful when initially stirring the berries. If you're not gentle, the berries could easily burst and lose their shape.
  • Serve your warm galettes with some No Churn Vanilla Bean Ice Cream.
  • Try to not overfill the galettes with the berries. They should have just enough to fill them, not so much that the berries spill over.
Storage: Store summer berry galettes in an airtight container in the refrigerator for up to 4 days.

Nutrition

Serving: 1galette | Calories: 323kcal | Carbohydrates: 41g | Protein: 5g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 243mg | Potassium: 114mg | Fiber: 3g | Sugar: 11g | Vitamin A: 74IU | Vitamin C: 12mg | Calcium: 22mg | Iron: 2mg