Banana Cream Pie Poke Cake Recipe
Banana Cream Pie Poke Cake is an easy cake mix recipe that is sweet, flavorful, and delicious. Light and full of banana flavor, this is the perfect anytime cake!
- 15.25 ounces yellow cake mix 1 box
- Eggs, oil, and water per cake mix directions
- 6.8 ounces instant banana pudding mix 2 packages
- 4 cups milk cold
- 8 ounces Cool Whip thawed
- 1 ½ cups vanilla wafers
- 1 banana sliced
Preheat oven to 350°F. Grease a 9x13-inch pan with nonstick spray.
15.25 ounces yellow cake mix, Eggs, oil, and water per cake mix directions
Prepare the cake mix and bake the cake per the box directions. Allow the cake to cool for 10 minutes.
Take the back of a wooden spoon (chopstick) and poke a hole almost to the bottom of the cake. Repeat this process all over the cake. Set aside.
In a medium bowl, whisk together the pudding mix and milk just until combined. Immediately pour the pudding evenly over the cake.
6.8 ounces instant banana pudding mix, 4 cups milk
Cover the cake with plastic wrap and place it in the refrigerator for at least one hour to let the pudding set.
Remove the cake from the refrigerator. Spread the Cool Whip over the top of the cake.
8 ounces Cool Whip
Place some whole wafers on top of the Cool Whip, then crush the rest of the wafers and sprinkle the crumbs over the top. Place the banana slices over the crumbs prior to serving.
1 ½ cups vanilla wafers, 1 banana
Calories: 342kcal | Carbohydrates: 66g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 607mg | Potassium: 194mg | Fiber: 1g | Sugar: 41g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 1mg