Chocolate Chunk Cookies Recipe

Course: cookie, Dessert

Cuisine: American

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: cookies

Calories: 203kcal

Are you craving something that’s sweet and chocolatey? Try this amazing Chocolate Chunk Cookies recipe but be warned! They’re addicting!

Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
In a large bowl, whisk the flour, baking powder, and pudding mix together. Set aside.
2¼ cups all-purpose flour, 1 teaspoon baking powder, 3.4 ounces vanilla instant pudding mix
In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until light and fluffy, about 2 minutes.
14 tablespoons unsalted butter, 1 cup granulated sugar
Add the eggs and vanilla and beat until well combined, about 30 seconds.
1 teaspoon pure vanilla extract, 2 large eggs
Add the dry ingredients to the wet ingredients and mix well.
Gently fold in the chocolate chunks with a rubber spatula.
12 ounces chocolate chunks
Working in batches, use a 2-tablespoon-sized cookie scoop to scoop cookie dough onto the prepared baking sheet.
Bake for 9-10 minutes, until the edges are just set.
Let the cookies cool for 2-3 minutes on the baking sheet before transfering to a cooling rack.

Once you’ve prepared the cookie dough, be sure to bake the cookies. It’s not the kind of dough that you’re going to want to save for later.
Feel free to add other ingredients to your cookies, such as sprinkles or peanut butter morsels to go with the chocolate.

Storage: Store chocolate chunk cookies in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.