Chocolate Dipped Biscotti Recipe

Course: Breakfast, cookie, Dessert

Cuisine: American

Prep Time: 10

Cook Time: 40

Chill: 30

Total Time: 1 20

Servings: biscotti

Calories: 97kcal

Author: Becky Hardin - Easy Dessert Recipes

Enjoy a Chocolate Dipped Biscotti with your coffee! These homemade sweet treats are easy to make and are guaranteed to make you smile, no matter how early you have to wake up. You deserve this chocolatey treat in the morning!

Print Recipe

Equipment

Kitchen Scale (optional)
2 Baking Sheet
Stand Mixer

Ingredients

4 tablespoons unsalted butter 57 grams, room temperature (½ stick)
½ cup granulated sugar 100 grams
2 large eggs 100 grams, room temeprature
1 teaspoon pure vanilla extract 4 grams
1¼ cups all-purpose flour 150 grams
¼ cup almond flour 24 grams
1 teaspoon baking powder 4 grams
½ cup chocolate chips 85 grams

Instructions

Preheat oven to 350°F and line 2 baking sheets with parchment paper. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together.
4 tablespoons unsalted butter, ½ cup granulated sugar
Add the eggs and vanilla and mix until well combined. Make sure to scrape down the sides of the bowl as necessary.
2 large eggs, 1 teaspoon pure vanilla extract
Add the flour, almond flour, and baking powder. Mix just until combined.
1¼ cups all-purpose flour, ¼ cup almond flour, 1 teaspoon baking powder
Divide the batter in half and place each half on a parchment-lined baking sheet. Wet your hands and pat the dough into a loaf about 10 inches long, 2½ inches wide, and ½-inch thick.
Bake the biscotti for 18-20 minutes or until the edges become golden brown.
Allow the biscotti to cool, then slice each loaf into 10 (½-inch thick) slices (I like to slice them on an angle but that’s up to you).
Place the biscotti cut side up on the baking sheet and bake for another 15-17 minutes, or until the biscotti are dried and crisp. Allow the biscotti to cool completely before dipping in chocolate.
To make the dipping chocolate, add the chocolate chips to a small microwave-safe bowl and microwave until melted, about 2 minutes, stirring every 30 seconds. Dip or drizzle the chocolate over the biscotti and place them back on the baking sheet.
½ cup chocolate chips
Transfer the biscotti to the refrigerator and allow the chocolate to set for about 30 minutes.

Notes

You can tell the biscotti is done baking when it's firmed and lightly brown. Don't wait for it to turn too dark!
You must allow the biscotti to cool before cutting into it after it bakes for the first time. If you skip this step, your biscotti will most likely become crumbly and lose shape.
Remember to also allow the biscotti to fully cool before storing it in an airtight container, or the heat will create steam.

Storage: Store chocolate dipped biscotti in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 1 month.

Nutrition