Course: Dessert
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Chill: 6 hours hours
Total Time: 6 hours hours 15 minutes minutes
Servings: 8 slices
Calories: 690kcal
This is the Chocolate Tart that you've always been dreaming of! Wonderfully easy to make and always a show stopper, this decadent delight will satisfy all of your chocolate cravings.
Print Recipe
For the Crust
- 4 tablespoons unsalted butter 57 grams, melted
- 2 cups Oreo cookie crumbs 170 grams
For the Filling
- 16 ounces dark chocolate 453 grams, chopped
- 1 cup heavy cream 227 grams
- 1 tablespoon unsalted butter 14 grams
- 1 teaspoon pure vanilla extract 4 grams
- Fresh strawberries and flake sea salt for garnish
For the Crust
Preheat oven to 375°F.
Combine the melted butter and Oreo cookie crumbs in a small bowl. Mix until the mixture resembles wet sand. Press into the bottom of a 9 ½-inch tart pan and bake for 8 minutes. Set aside to cool completely.
4 tablespoons unsalted butter, 2 cups Oreo cookie crumbs
For the Filling
Add the chopped chocolate to a large bowl.
16 ounces dark chocolate
Heat the heavy cream in a small saucepan set over medium heat just until it starts to simmer. Pour the warm cream over the chocolate and allow it to sit for 2 minutes.
1 cup heavy cream
Stir the mixture together until the chocolate has melted and is completely smooth. Add the butter and vanilla and mix to combine.
1 tablespoon unsalted butter, 1 teaspoon pure vanilla extract
Pour the filling into the crust and chill in the refrigerator overnight (at least 6 hours).
Garnish with fresh strawberries and sea salt, slice, and serve.
Fresh strawberries and flake sea salt
- Storage: Store chocolate tart in an airtight container in the refrigerator for up to 3 days.
- Freezing Instructions: Wrap the whole tart or individual slices tightly in plastic wrap, place into an airtight container, and freeze for up to 3 months. Allow to thaw in the refrigerator before serving.
Serving: 1slice | Calories: 690kcal | Carbohydrates: 55g | Protein: 7g | Fat: 50g | Saturated Fat: 27g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 176mg | Potassium: 530mg | Fiber: 7g | Sugar: 31g | Vitamin A: 679IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 12mg