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featured christmas cracker toffee

Christmas Cracker Toffee Recipe (Christmas Crack)

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 50 people
Calories: 53kcal
This Christmas Crack (Cracker Toffee) is going to be your new go-to cookie exchange recipe this year! Made with just five simple ingredients and requiring under 30 minutes of total time, this is an easy and delicious recipe you don't want to miss.
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Ingredients

  • 2 sleeves saltine crackers approximately 50 crackers
  • 2 sticks butter 1 cup
  • 1 cup packed brown sugar
  • 2 cups chocolate chips
  • Seasonal sprinkles optional

Instructions

  • Preheat oven to 325 degrees F.
    how to make christmas cracker toffee
  • Spray a baking sheet with non-stick cooking spray.
  • Line the pan completely with saltine crackers.
    how to make christmas cracker toffee
  • Place butter and sugar in a medium sauce pot over med-low heat.
    how to make christmas cracker toffee
  • Stir occasionally until butter has melted.
    how to make christmas cracker toffee
  • Increase heat to med-high and bring to a boil. Stir continuously for approximately 2 minutes until it starts to thicken.
  • Pour hot mixture over the crackers lined on the baking sheet.
    how to make christmas cracker toffee
  • Spread mixture around all crackers with a knife.
  • Bake for 8-10 minutes.
    how to make christmas cracker toffee
  • Remove pan from oven and sprinkle chocolate chips over crackers.
    how to make christmas cracker toffee
  • Place back in the oven for 2 minutes to soften chocolate chips.
  • Spread chocolate over crackers with a knife.
    how to make christmas cracker toffee
  • Add sprinkles to make more festive. Place in the freezer for 20 minutes.
  • Break off pieces and enjoy!

Notes

  • Top with seasonal M&M’s or Reese’s Pieces for additional variations
  • You can also melt chocolate chips separately and pour it over the crackers.
  • Store in air tight container for 7-10 days.

Nutrition

Calories: 53kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 34mg | Potassium: 11mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Calcium: 4mg | Iron: 1mg