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featured copycat mrs fields chocolate chip cookies.

Copycat Mrs. Field's Chocolate Chip Cookies Recipe

Course: cookie, Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 11 minutes
Rest Time: 30 minutes
Total Time: 56 minutes
Servings: 24 cookies
Calories: 281kcal
Author: Becky Hardin - Easy Dessert Recipes
Make the best version of the gooey, chocolatey cookies that you’ve enjoyed since childhood with this Copycat Mrs. Field's Chocolate Chip Cookies recipe. They’re easy to make and delicious to eat!
Print Recipe

Equipment

  • Kitchen Scale (optional)
  • Baking Sheet
  • Stand Mixer (optional)
  • Hand Mixer (optional)
  • Cookie Portion Scoop (optional)

Ingredients

  • 2¾ cups all-purpose flour 330 grams
  • 1 tsp baking powder 4 grams
  • 1 tsp baking soda 6 grams
  • ½ tsp salt
  • 1 cup unsalted butter 226 grams, room temperature (two sticks)
  • ½ cup granulated sugar 99 grams
  • 1½ cups brown sugar 329 grams
  • 2 large eggs 50 grams, room temperature
  • 2 tsp vanilla 8 grams
  • 2 cups semisweet chocolate chips 340 grams

Instructions

  • In a medium bowl, whisk the flour, baking powder, baking soda, and salt together. Set aside.
    2¾ cups all-purpose flour, 1 tsp baking powder, 1 tsp baking soda, ½ tsp salt
    dry ingredients for copycat mrs fields chocolate chip cookies in a glass bowl with a whisk.
  • In a large bowl, or using a stand mixer, combine the butter, sugar, and brown sugar. Beat on medium-high speed until it is like smooth sand. Add in the eggs and vanilla and continue to mix on medium speed for about 30 seconds.
    1 cup unsalted butter, ½ cup granulated sugar, 1½ cups brown sugar, 2 large eggs, 2 tsp vanilla
    eggs added to wet ingredients for copycat mrs fields chocolate chip cookies in a stainless mixing bowl.
  • Add in half of the flour mixture and continue mixing, then add in the remaining half. Scrape the sides of the bowl to make sure all ingredients are well combined.
    dry ingredients for copycat mrs fields chocolate chip cookies added to wet ingredients in a stainless mixing bowl.
  • Stir in the chocolate chips until they are evenly distributed throughout the dough. Cover and chill the dough for 30 minutes. Preheat the oven to 350°F while the dough is chilling.
    2 cups semisweet chocolate chips
    chocolate chips added to copycat mrs fields chocolate chip cookie dough in a stainless mixing bowl.
  • Use a small to medium cookie portioning scoop to measure out the balls of dough, or roll walnut-sized balls of dough by hand. Leave at least an inch of space in between each cookie so they have room to spread.
    copycat mrs fields chocolate chip cookie dough in a portion scoop.
  • Bake for 11-13 minutes, until the edges begin to turn light golden brown.
    12 unbaked copycat mrs fields chocolate chip cookies on a baking sheet.
  • Remove from the oven and let them sit for an additional 3-5 minutes before removing from the pan.
    12 baked copycat mrs fields chocolate chip cookies on a baking sheet.

Video

Notes

  • Prep: Freeze pre-portioned cookie dough balls in an airtight container or zip-top bag for easy access when a craving hits. Add 2 minutes to the bake time.
  • Timing: You can skip the chilling, but the cookies will turn out a little bit thinner and may be less flavorful.
  • Rest: Let the cookies rest for a few minutes before removing them from the pan to keep them from breaking in half.
Storage: Store copycat Mrs. Field's cookies in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months.

Nutrition

Serving: 1cookie | Calories: 281kcal | Carbohydrates: 37g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 124mg | Potassium: 127mg | Fiber: 2g | Sugar: 23g | Vitamin A: 264IU | Calcium: 37mg | Iron: 2mg