Cotton Candy S'mores Recipe

Course: Dessert, Snack

Cuisine: American

Prep Time: 15

Cook Time: 0

Total Time: 15

Servings: s'mores

Calories: 406kcal

Author: Becky Hardin - Easy Dessert Recipes

Make the most delicious s'mores you’ve ever tasted with this recipe for Cotton Candy S'mores. It’s the combination of flavors from two easy dessert recipes that will blow you away!

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Equipment

Kitchen Scale (optional)

Ingredients

9 honey graham cracker sheets 142 grams
16 ounces white chocolate 453 grams, cut into pieces (4 bars)
1 cup Marshmallow Fluff 128 grams
2 ounces cotton candy 57 grams (1 tub)
Sprinkles optional, for garnish

Instructions

Break the graham cracker sheets in half. Place 9 graham cracker halves onto a microwave safe plate. (Work in batches if your plate isn't big enough.) Top each graham cracker half with a piece of white chocolate.
9 honey graham cracker sheets, 16 ounces white chocolate
Microwave the graham crackers topped with white chocolate for 30-45 seconds until slightly melted. Avoid melting the chocolate completely.
Spread marshmallow fluff onto the melted chocolate.
1 cup Marshmallow Fluff
Top with sprinkles and cotton candy. Place the remaining graham cracker halves on top. Serve warm and enjoy!
Sprinkles, 2 ounces cotton candy

Notes

Storage: These s'mores are best enjoyed fresh.
Marshmallow Fluff: When spreading the marshmallow fluff onto the melted white chocolate, use less than you think you will. A little goes a long way!
Marshmallows: Instead of marshmallow fluff, use 9 regular marshmallows. Place 1 marshmallow on top of the white chocolate in step 1 and microwave until the chocolate and marshmallow are melted together. Let cool slightly before topping with cotton candy.
Chocolate: For best results, use chocolate bars for these s'mores. Instead of white chocolate, try milk, semisweet, or dark chocolate.
Sprinkles: While totally optional, sprinkles add a fun pop of color! Try mini chocolate chips or sanding sugar in place of sprinkles.

Nutrition