Using a hand or stand mixer, cream the butter and cream cheese together. Add the powdered sugar and mix until light and airy.
¼ cup unsalted butter, 8 ounces cream cheese, 1 cup powdered sugar
Add the pudding mixture to the cream cheese mixture. Stir well.
Transfer the mixture to a large Ziplock bag. Cut off one of the corners of the bag to easily fill the cups.
Working in layers, pipe some of the cream mixture into the bottom of each cup. Add a layer of crushed cookies. Pipe another layer of the cream mixture on top. Garnish with more cookies and gummy worms. Serve chilled and enjoy.
16 ounces Oreo cookies, 24 gummy worms
Any kind of gummy worms work, but I like the ones that are plain and not sour/coated in sugar.
Use a full-fat whipped topping for the most creamy, thick results. The same goes for the whole milk! Skim won't do the trick.
A food processor works best for crushing the Oreo cookies. However, if you don't have one, you can just pop the cookies in a Ziplock baggie and crush them with a mallet or rolling pin.
Storage: Store dirt cake cups in an airtight container in the refrigerator for up to 3 days.