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featured m&m brownie cookies

M&M Brownie Cookies Recipe

Course: cookie, Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 36 cookies
Calories: 122kcal
Soft, chewy, and made with box brownie mix, these easy to make M&M Brownie Cookies are the best chocolatey treats ever! Perfect for both kids and grown-ups alike, these tasty brownie cookie treats are baked to perfection in no time at all and are always a huge hit!
Print Recipe

Equipment

  • Kitchen Scale (optional)
  • Baking Sheet
  • Cookie Portion Scoop (optional)

Ingredients

  • 18.4 ounces brownie mix 521 grams, such as Betty Crocker (1 box)
  • 1 cup all purpose flour 120 grams
  • ¼ cup vegetable oil 50 grams
  • 2 large eggs 100 grams
  • 1 cup M&M's 170 grams

Instructions

  • Preheat oven to 375°F.
    how to make m&m brownie cookies
  • In a large bowl, combine the brownie mix, flour, oil, and eggs. Stir the ingredients together until the batter is thick. Add in the M&M’s, and stir in until they are evenly distributed throughout the batter.
    18.4 ounces brownie mix, 1 cup all purpose flour, ¼ cup vegetable oil, 2 large eggs, 1 cup M&M's
    how to make m&m brownie cookies
  • Using a small portion scoop or a spoon, drop balls of dough that are about 1½ inches in diameter onto a baking sheet lined with parchment paper. Leave at least 1 inch in between the cookies.
    how to make m&m brownie cookies
  • Bake for 9-11 minutes, until the cookies are slightly firm on top.
    how to make m&m brownie cookies
  • If you want them to have more of a gooey brownie texture, remove them before they completely set in the oven, and allow them to slightly cool. The center should be soft like a brownie.

Notes

  • You can also use an 18-ounce or 18.3-ounce box of brownie mix.
  • Let the cookies cool first on the baking sheet before moving them to a wire cooling rack. That way, they don't break apart when you try to move them.
  • Use a cookie scoop to scoop the cookie dough onto the prepared baking sheet. When you use a cookie scoop, it ensures that all of the cookies are the exact same size, which helps them all bake evenly. Plus, they're more ready for presentation that way too.
  • If it's the holiday season, switch up the regular M&M candies for more festive red and green ones! You can also use holiday-themed M&M's for Valentine's Day, Easter, and more.
Storage: Store M&M brownie cookies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 1 month.

Nutrition

Serving: 1cookie | Calories: 122kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 7mg | Fiber: 1g | Sugar: 11g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg