M&M Christmas Pretzel Bark Recipe

Course: Dessert, Snack

Cuisine: American

Prep Time: 5

Set: 1

Total Time: 1 5

Servings: pieces

Calories: 330kcal

Author: Becky Hardin - Easy Dessert Recipes

With only three ingredients called for and five minutes of prep time, this M&M Pretzel Bark is here just in time for the crazy holiday season! Crunchy, salty pretzels are coated with rich chocolate and festive M&M candies.

Print Recipe

Equipment

Kitchen Scale (optional)
Baking Sheet

Ingredients

16 ounces melting chocolate 453 grams
2 cups pretzels 80 grams
1 cup M&M's 170 grams

Instructions

In a microwave-safe bowl, melt the chocolate in 30-second intervals.
16 ounces melting chocolate
Stir in the pretzels.
2 cups pretzels
Spread the mixture on a baking sheet lined with parchment paper.
Sprinkle M&M's over top.
1 cup M&M's
Chill for 1 hour or until chocolate is hardened. Break into pieces and serve.

Notes

Don't try to break this bark up into pieces before it's ready. It needs the full hour in the fridge to chill and reach the perfect breakable consistency.
Speaking of breaking, don't worry if you have lots of mismatched uneven pieces. That's the fun part about this bark! However, you can also use a knife to chop it up into more even portions if you'd like.
Try your best to sprinkle the M&M candies evenly over the top of the bark, that way every single piece has the same amount of colorful chocolate pieces!

Storage: Store M&M Christmas pretzel bark in an airtight container at room temperature for 3-4 days.

Nutrition