Halloween Rice Krispies Recipe
Servings: 9 people
Stay deliciously spooky this season with Halloween Rice Krispie Treats! This is a super easy no-bake recipe that's fun, festive, and tasty as can be.
- 2 tablespoons salted butter
- 2 1/2 cups mini marshmallows
- 1 teaspoon pure vanilla extract
- 4 cups rice krispies cereal
- 1 cup candy corn
- Halloween sprinkles optional
Line an 8”x8” pan with parchment paper.
In a large pot set over low heat, melt the butter.
2 tablespoons salted butter
Add in the marshmallows and allow them to melt completely, stirring constantly so they don’t burn.
2 1/2 cups mini marshmallows
Remove from heat and stir in the vanilla and cereal.
1 teaspoon pure vanilla extract, 4 cups rice krispies cereal
Transfer the rice krispie mix to the prepared pan and spread it into an even layer. Top with candy corn and sprinkles.
1 cup candy corn, Halloween sprinkles
Place another sheet of parchment paper on top and press down firmly to pack the rice krispies-- be careful, they will be hot!
Set the rice krispies aside at room temperature to cool completely-- about 1 hour.
Slice and enjoy! Store in an airtight container at room temperature for up to 5 days.
Calories: 186kcal | Carbohydrates: 39g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 151mg | Potassium: 18mg | Fiber: 1g | Sugar: 25g | Vitamin A: 906IU | Vitamin C: 8mg | Calcium: 2mg | Iron: 4mg