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featured pumpkin brownies

Pumpkin Pie Brownies Recipe

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12 people
Calories: 339kcal
Nothing welcomes the fall season quite like Pumpkin Brownies! These rich, moist, and decadent brownies have a layer of pumpkin spice filling that is wonderfully autumnal and delicious!
Print Recipe


For the Pumpkin Filling:

  • 4 ounces cream cheese softened
  • cup canned pumpkin
  • 1 large egg
  • ¼ cup sugar
  • 1 tsp pumpkin spice
  • 1 tsp ground cinnamon

For the Brownies:

  • 18.3 ounces Fudge brownie mix 1 box
  • 2 large eggs
  • ½ cup vegetable oil
  • 3 Tablespoons water


  • Preheat the oven to 350 degrees.
  • Lightly spray a 9x9 baking pan or line with parchment paper, set aside.
    how to make pumpkin brownies
  • In a medium mixing bowl, beat the cream cheese, pumpkin, egg, sugar, pumpkin spice, and cinnamon. Beat on medium speed until the ingredients are well combined and it is smooth. Set aside.
    4 ounces cream cheese, ⅔ cup canned pumpkin, 1 large egg, ¼ cup sugar, 1 tsp pumpkin spice, 1 tsp ground cinnamon
    how to make pumpkin brownies
  • Prepare the brownie mix as directed on the box. Spread ⅔ of the brownie batter into the pan.
    18.3 ounces Fudge brownie mix, 2 large eggs, ½ cup vegetable oil, 3 Tablespoons water
    how to make pumpkin brownies
  • Drop spoonfuls of the cream cheese mixture over the brownie batter as evenly as possible.
    how to make pumpkin brownies
  • Spoon the remaining ⅓ of the brownie batter over the top of the brownies, trying to cover as much as possible.
    how to make pumpkin brownies
  • Use the spoon or toothpick to drag and combine the two mixtures with a swirl.
    how to make pumpkin brownies
  • Bake for 35-40 minutes, until the center is no longer gooey. Remove the pan from the oven and allow it to cool before cutting and serving.
    how to make pumpkin brownies


  • This recipe can be used with other types of brownie mixes. Just prepare as directed.
  • Yield 9-12 brownies, depending on size cut.


Calories: 339kcal | Carbohydrates: 40g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 173mg | Potassium: 58mg | Fiber: 1g | Sugar: 26g | Vitamin A: 2306IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg