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stacked brownie cookies with sea salt

Brownie Cookies Recipe

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12 cookies
Calories: 250kcal
Soft, chewy, and chocolatey brownie cookies are the definition of delectable! Chocolate lovers unite! These Fudgy Brownie Cookies are crave-worthy and amazing.
Print Recipe


  • 1 Cup All purpose flour
  • ¾ Cup Caster sugar
  • ½ Cup Light brown sugar
  • 7 oz Dark Chocolate
  • ½ cup Unsalted butter
  • 2 Large eggs
  • 3 Tbsp Dark Cocoa powder
  • 1 Tsp Baking powder
  • ¼ Tsp course sea salt


  • Place the butter and finely chopped chocolate in a heat proof bowl and melt the mixture in a double boiler or in a microwave.
  • As soon as the chocolate and butter is fully melted, set it aside and in another bowl, take the sugars and egg and start to whisk it with an electric whisk or a stand mixer.
  • Whisk this mixture for exactly 5 minutes. The mixture will turn pale and fluffy.
  • Now add the melted chocolate butter mixture to the bowl and give it another whisk.
  • Shift in the remaining ingredients into the bowl next and whisk it until all the dry ingredients are mixed evenly and an even batter forms.
  • On a parchment lined baking tray, scoop the batter with a good amount of space left between each scoop.
  • Bake the cookies in a preheated oven at 350 F for 12 minutes.
  • Let the cookies cool completely before serving.


Calories: 250kcal | Carbohydrates: 25g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 53mg | Potassium: 154mg | Fiber: 2g | Sugar: 13g | Vitamin A: 282IU | Calcium: 47mg | Iron: 3mg