Pumpkin Spice Hot Cocoa Bombs Recipe
Servings: 6 bombs
Calories: 530kcal
Prepare a trendy treat with ease with this recipe for Pumpkin Hot Chocolate Bombs. They’re fun to make and even more fun to add to a hot cup of your favorite milk!
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Equipment
- Kitchen Scale (optional)
- Silicone Half-Sphere Mold
Ingredients
- ½ cup powdered sugar 57 grams
- ¼ cup unsweetened cocoa powder 21 grams
- ¼ cup chopped milk chocolate 43 grams
- ½ cup mini marshmallows 22 grams
- 1 teaspoon pumpkin pie spice 3 grams
- 16 ounces white melting chocolate 453 grams
Instructions
For the Hot Chocolate Powder
- In a small bowl, combine all the ingredients and stir.½ cup powdered sugar, ¼ cup unsweetened cocoa powder, ¼ cup chopped milk chocolate, ½ cup mini marshmallows, 1 teaspoon pumpkin pie spice
- Melt the chocolate bark according to the package directions.16 ounces white melting chocolate
- Using a spoon or brush, coat the wells of a silicone half-sphere mold with about 2 tablespoons of the melted chocolate-- make sure to have a thick layer so your chocolate bomb doesn’t break!
- Chill the chocolate in the refrigerator until it is set, about 5 minutes.
- Carefully remove the chocolates from the mold and fill half of them with 1 tablespoon of the hot chocolate powder.
- To seal the halves of the chocolates together, heat a small skillet over medium-low heat, just until warm. Remove from the heat and place one of the chocolate halves, cut side down, onto the pan for 1-2 seconds. Keep the chocolate on the pan until the edges begin to melt then press onto the top of one of the filled chocolates.
- Repeat until all the bombs are made.
- Garnish with a drizzle of white chocolate, and add sprinkles, if desired.
- To serve, put the bomb in a mug and pour hot milk over it. Top with a sprinkle of pumpkin pie spice if desired.
Notes
- You can use any brand and flavor of melting chocolate that you prefer, such as white chocolate or milk chocolate.
- Feel free to add a few sprinkles into the mixture with the cocoa powder and mini marshmallows.
- Don’t hold the shell on the hot pan for too long or that whole shell will start to melt!
Nutrition
Serving: 1bomb | Calories: 530kcal | Carbohydrates: 74g | Protein: 1g | Fat: 25g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 28mg | Potassium: 78mg | Fiber: 2g | Sugar: 70g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg