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featured no churn rocky road ice cream.

No Churn Rocky Road Ice Cream Recipe

Course: Dessert, ice cream
Cuisine: American
Prep Time: 10 minutes
Freeze Time: 12 hours
Total Time: 12 hours 10 minutes
Servings: 10
Calories: 451kcal
Author: Becky Hardin - Easy Dessert Recipes
No Churn Rocky Road Ice Cream couldn't be more delicious - or easier to make! All of your favorite rocky road elements come together in a creamy concoction you'll love having in your freezer.
Print Recipe

Equipment

  • Kitchen Scale (optional)
  • Stand Mixer OR
  • Hand Mixer
  • 9x5-inch Loaf Pan

Ingredients

  • 2 cups heavy whipping cream 454 grams (1 pint)
  • 14 ounces sweetened condensed milk 396 grams (1 can)
  • 1 tablespoon pure vanilla extract 12 grams
  • 1 cup mini marshmallows 43 grams
  • 1 cup chopped peanuts 150 grams
  • 1 cup chocolate chips 170 grams

Instructions

  • In the bowl of a stand mixer fitted with the whisk attachment, or using a hand mixer, whip the heavy whipping cream on high speed until stiff peaks form.
    2 cups heavy whipping cream
    whipped heavy cream in a stainless mixing bowl.
  • Fold in the condensed milk and vanilla extract.
    14 ounces sweetened condensed milk, 1 tablespoon pure vanilla extract
    condensed milk and vanilla added to whipped cream in a stainless mixing bowl.
  • Add the marshmallows, peanuts, and chocolate chips and fold gently to combine.
    1 cup mini marshmallows, 1 cup chopped peanuts, 1 cup chocolate chips
    no churn rocky road ice cream in a stainless mixing bowl with a spatula.
  • Transfer to a plastic ice cream tub or loaf pan and freeze for at least 12 hours.
    no churn rocky road ice cream in a white bowl.
  • Scoop out and enjoy with toppings of your choice!

Notes

  • Make sure you’re using sweetened condensed milk, not evaporated milk!
  • I used mini chocolate chips but use whatever you have on hand! Feel free to use whatever kind of chocolate you like, or try different flavored baking chips, like cinnamon, butterscotch, or mint!
  • If you only have regular marshmallows on hand, cut them into quarters before mixing into the ice cream.
  • I used peanuts, but you can use any nuts you like, such as almonds or cashews.
  • Add extra mix-ins to customize this ice cream! Try chopped cookies, graham crackers, Oreos, or M&M's.
  • I recommend freezing your ice cream in a metal loaf pan for the best results. It will freeze faster that way.
  • Cover the top of the ice cream with plastic wrap or wax paper pressed directly on the surface of the ice cream to help prevent ice crystals from forming.
  • To soften hard ice cream, let it sit out on the counter for 10 minutes before scooping.
Storage: Store no churn rocky road ice cream in an airtight container in the freezer for up to 1 month.

Nutrition

Calories: 451kcal | Carbohydrates: 37g | Protein: 8g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 71mg | Sodium: 75mg | Potassium: 303mg | Fiber: 1g | Sugar: 33g | Vitamin A: 806IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 1mg