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–+ servings
S'mores ice cream.

No Churn S'mores Ice Cream Recipe

Course: Dessert, ice cream
Cuisine: American
Prep Time: 10 minutes
Freeze Time: 12 hours
Total Time: 12 hours 10 minutes
Servings: 10
Calories: 361kcal
Author: Becky Hardin
This easy no-churn ice cream is filled with chocolate chips, marshmallow, and crushed graham crackers for a tasty s'mores inspired dessert!
Print Recipe
US Customary - Metric

Equipment

  • Hand Mixer or Stand Mixer
  • 9x5-inch Loaf Pan

Ingredients

  • 2 cups heavy cream
  • 14 ounces sweetened condensed milk (1 can)*
  • 1 teaspoon pure vanilla extract
  • ½ cup crushed graham crackers (about 4½ cracker sheets)
  • ½ cup mini marshmallows **
  • ½ cup mini chocolate chips ***

Instructions

  • Using a stand mixer fitted with the whisk attachment (or a hand mixer), beat the heavy cream. Start on low speed and gradually work up to high speed, beating the cream until it forms stiff peaks, about 3 minutes.
    2 cups heavy cream
    Whipped cream in a mixing bowl.
  • Add the sweetened condensed milk and vanilla extract. Fold them into the whipped cream gently so the cream doesn't deflate.
    14 ounces sweetened condensed milk, 1 teaspoon pure vanilla extract
    Smooth milk and cream mixture.
  • Add the graham crackers, mini marshmallows, and chocolate chips, and fold them in gently.
    ½ cup crushed graham crackers, ½ cup mini marshmallows, ½ cup mini chocolate chips
    Folding crushed graham crackers, marshmallows, and chocolate chips into cream mixture.
  • Transfer the mixture to a loaf pan or silicone ice cream tub, and wrap it tightly with plastic wrap.
    S'mores ice cream spread into a loaf pan to freeze.
  • Place it in the freezer for at least 12 hours, preferably overnight.
  • Scoop and serve with your choice of toppings.
    Overhead view of scoops of s'mores ice cream.

Notes

*Be sure to use sweetened condensed milk for this no-churn ice cream to get a smooth and creamy texture. Evaporated milk will not work as well without churning.
**If you only have regular marshmallows on hand, cut them into quarters before mixing into the ice cream.
***I used mini chocolate chips, but feel free to use whatever you have on hand. Or mix in chopped candy bar pieces!
Becky's Top Tips:
  • Add extra mix-ins to customize this ice cream! Try chopped cookies, candy bars, Oreos, or M&M's.
  • I recommend freezing your ice cream in a metal loaf pan for the best results. It will freeze faster that way.
  • Cover the top of the ice cream with plastic wrap or wax paper pressed directly on the surface of the ice cream to help prevent ice crystals from forming.
  • To soften hard ice cream, let it sit out on the counter for 10 minutes before scooping.
Storage: Store s'mores ice cream in an airtight container in the freezer for up to 1 month.

Nutrition

Serving: 0.5cup | Calories: 361kcal | Carbohydrates: 34g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 69mg | Sodium: 99mg | Potassium: 201mg | Fiber: 0.4g | Sugar: 31g | Vitamin A: 826IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 0.4mg