Homemade Turtle Candy
Servings: 20 candies
Calories: 90 kcal
Treat yourself to a bite of crunchy, chewy, sweet turtle candies! These incredibly decadent candies are made with 4 simple ingredients and easy steps. You're going to LOVE this hassle-free candy recipe!
24 individually-wrapped caramels 198 grams 1 teaspoon coconut oil 5 grams 1⅛ cups chopped pecans 128 grams, divided
Line a baking sheet with parchment paper. Set aside. Place unwrapped caramels in a medium microwave-safe bowl. Microwave caramels in 30-second intervals, stirring frequently, until they are completely melted. 24 individually-wrapped caramels
Stir in coconut oil until it melts.
1 teaspoon coconut oil Stir in 1 cup of the pecans until they are completely coated. 1⅛ cups chopped pecans Using a teaspoon, place scoopfuls of the mixture onto the prepared baking sheet. Set aside. Microwave the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring frequently, until they are completely melted. Spoon melted chocolate over the caramel clusters. Crush the remaining ⅛ cup (2 tablespoons) of pecans and sprinkle them over top of the chocolate.
Chill and allow chocolate to harden.
If you like salted caramel, add a small pinch of flaky sea salt on top of the still-warm chocolate along with the crushed pecans.
Sometimes, 30-second intervals can be too long in the microwave. If your chocolate or caramel is almost fully melted, don't be afraid to check up on it before the 30 seconds is up.
To add more texture, consider making the nut mixture half pecans and half walnuts.
Storage: Store homemade turtles in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 3 months. Serving: 1 candy | Calories: 90 kcal | Carbohydrates: 10 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Cholesterol: 1 mg | Sodium: 29 mg | Potassium: 51 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 8 IU | Vitamin C: 1 mg | Calcium: 21 mg | Iron: 1 mg