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featured smores foldover quesadillas

S'mores Quesadilla Recipe

Course: Breakfast, Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 tortillas
Calories: 497kcal
Author: Becky Hardin
This s’mores quesadilla is the quickest way to get gooey, campfire-style s’mores without the fire. Warm tortillas, melty chocolate, and toasted marshmallows come together in one buttery skillet dessert.
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Ingredients

  • 4 flour tortillas *
  • ½ cup Nutella **
  • 4 graham crackers crumbled
  • ½ cup mini marshmallows ***
  • ½ cup chopped chocolate
  • 2 tablespoons unsalted butter divided

Instructions

  • Make a single cut from the center of the tortilla down to the bottom.
    4 flour tortillas
    slicing into a tortilla on a wooden cutting board.
  • Spread the hazelnut spread in one half of the tortilla.
    ½ cup Nutella
    spreading nutella over half of a tortilla with a rubber spatula.
  • Top with graham cracker crumbs.
    4 graham crackers
    graham cracker crumbs sprinkled over nutella on half of a tortilla.
  • Fold, starting from the bottom right quarter, until you can’t see the hazelnut spread.
    folding the nutella-coated tortilla half in half.
  • Place the mini marshmallows in the third quarter and the chopped chocolate in the fourth quarter.
    ½ cup mini marshmallows, ½ cup chopped chocolate
    a tortilla with the nutella half folded and the remaining quarters covered with chopped chocolate and mini marshmallows.
  • Fold two times until you have a triangle-shaped wrap.
    a tortilla folded over until sealed.
  • Melt ½ tablespoon of butter in a pan.
    2 tablespoons unsalted butter
    melted butter in a pan.
  • Cook the tortilla for 2 minutes, flip carefully, and cook for 2 more minutes or until golden brown.
    a cooked s'mores quesadilla in a pan.
  • Repeat the process with the rest of the tortillas and butter. Cut each tortilla in half before serving.
    slicing a s'mores quesadilla in half with a knife.

Video

Notes

*I have found that flour tortillas are both the easiest to fold and pair the best with sweet flavors. Corn tortillas are a bit too flavorful.
**Almost any kind of nut or seed butter works here.
***I found that mini marshmallows worked best here, but you could also cut up larger marshmallows into smaller pieces. I think marshmallow fluff would also work super well.
Tips:
  • Feel free to use larger tortillas for a full-sized treat or a smaller one for a quick dessert.
  • Warm the tortillas for 8-10 seconds in the microwave to soften them so they're easier to fold.
  • Don't overfill the tortillas, or the fillings will spill out.
  • You can soften the marshmallows by microwaving each folded quesadilla for 5-8 seconds before crisping in the pan. This ensures an ultra-gooey center without over-browning.
  • I recommend using a nonstick skillet because the melted chocolate and marshmallow won’t adhere as strongly. It's easy to burn them in a cast iron pan.
  • Keep the heat to medium-low and cook slowly so the inside melts before the outside burns.
  • Let each quesadilla rest on a cooling rack for 1 minute before cutting. This prevents steam from softening the tortilla and keeps it crisp.
  • Use a serrated knife and a gentle sawing motion to cut each quesadilla in half. A chef’s knife tends to squish the filling out.
  • Keep warm in a 200°F oven for up to 1 hour.
  • Reheat in a 350°F oven for 5-10 minutes, or until warmed through and gooey.
Storage: Store s'mores quesadillas in an airtight container in the refrigerator for up to 4 days.

Nutrition

Serving: 1tortilla | Calories: 497kcal | Carbohydrates: 63g | Protein: 6g | Fat: 25g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 339mg | Potassium: 217mg | Fiber: 4g | Sugar: 37g | Vitamin A: 176IU | Calcium: 97mg | Iron: 3mg