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featured pb&j granola parfait.

Peanut Butter and Jelly Granola Parfait

Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 serving
Calories: 454kcal
Author: Becky Hardin - Easy Dessert Recipes
These easy PB&J granola parfaits is one delicious and easy breakfast that's ready to enjoy in minutes. Made with fresh berries, yogurt and peanut granola, I just know you are going to love these!
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Ingredients

  • 1 cup yogurt see notes
  • ¼ cup mixed berries see notes
  • ½ cup peanut granola

Instructions

  • Layer the yogurt, berries, and granola until each cup is full. Top with a drizzle of honey or maple syrup, if desired.
  • Enjoy immediately.

Notes

  • Yogurt: My preferred yogurt to use in this recipe is vanilla Greek yogurt, but use whatever you like or have on hand.
  • Berries: I used a combination of blueberries, blackberries, and strawberries-- but use any berries you like!
  • If you like the “fruit on the bottom” style yogurts, add 1 tablespoon of your favorite berry jam to the bottom of your yogurt parfait.
Storage: Store peanut butter and jelly granola parfaits in an airtight container in the refrigerator for up to 2 days; although, these are best enjoyed the day they are made.

Nutrition

Calories: 454kcal | Carbohydrates: 57g | Protein: 16g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 32mg | Sodium: 133mg | Potassium: 637mg | Fiber: 4g | Sugar: 27g | Vitamin A: 260IU | Vitamin C: 2mg | Calcium: 352mg | Iron: 3mg