Birthday Cake Puppy Chow Recipe

Course: Dessert

Cuisine: American

Prep Time: 15

Total Time: 15

Servings: people

Calories: 310kcal

Author: Becky Hardin

Made with real cake mix, white chocolate, and crunchy rainbow sprinkles, this birthday cake puppy chow tastes just like funfetti cake.

Spread the yellow cake mix in an even layer on a rimmed baking sheet. Bake at 350°F for 5 minutes, or until the temperture reaches 160°F. This will prevent possible foodborne illness from consuming raw flour. Set aside to cool.
1 cup yellow cake mix
Pour the rice Chex in a large bowl.
8 cups Rice Chex cereal
Melt the white chocolate according to package directions.
8 ounces white melting chocolate
Pour the melted white chocolate over the Chex, and gently stir to fully coat the Chex.
Wait a couple of minutes for the chocolate to cool slightly, then gently stir in the sprinkles.
2 tablespoons rainbow sprinkles
Add in the yellow cake mix and powdered sugar, and gently toss the Chex to fully coat them in the mixture.
¼ cup powdered sugar

*You can use different flavored cake mixes, such as chocolate, strawberry, or even lemon cake mix.

**You can use milk, semisweet, or dark chocolate, too!

Tips:

To ensure that the cake mix and powdered sugar will coat the Chex, make sure to add it before the almond bark cools and hardens completely.

Storage: Store birthday cake puppy chow in an airtight container in the refrigerator for up to 2 weeks.